Top 10 the most delicious dishes of the world
There are many cuisines around the world, each cuisine has its own traditional dishes. In addition, every housewife has its own secrets of cooking. And what dishes are the most delicious? Find out and be sure to try!
The most delicious dishes
As they say, on taste and color no friends, and tastes of different people vary greatly. But still the most delicious dishes of the world had come to love in many countries.
This dish can conquer all, after all the choices for toppings include: ham, salami, vegetables, seafood, cheese and so on. The birthplace of this dish is Italy.
The specific recipe for the filling no, the dough is also prepared in many different ways. Traditionally used yeast. Here’s what you will need for its preparation:
1.5 cups of flour;
½ Cup warm water;
1 teaspoon of yeast;
1 teaspoon of sugar;
1 tablespoon olive oil.
Method of preparation:
Yeast with sugar dissolve in small amount of warm water, let them swell and dissolve.
Mix the flour with salt, add water and yeast. Knead the dough until its smooth, then remove for a couple of hours in a warm place.
The risen dough again knead hands, abbate, roll, brush with olive oil.
Next, lay out the filling. It can be tomatoes, olives, cheese, sausage, seafood and so on.
Italian cuisine is famous all over the world. And lasagna is also a dish from Italy. Something this dish is reminiscent of pizza, and lately lasagna is becoming more popular, it is loved in many countries. It is a few layers of toppings stacked between layers of dough.
Usually the filling is generously poured sauce, from its amount depends on the taste of lasagna. The dough can be cooked or buy ready-made. Ingredients for the filling can be used a variety: beef, meat, tomatoes, spinach, and cheese are also a must.
This is a Chinese dish also known throughout the world. Here’s what you will need for its preparation:
1 duck carcass (about 2-3 kg);
4 tablespoons of honey;
¼ Cup rice wine or sherry
1 tablespoon of sesame oil;
1 tablespoon ground ginger;
5 tablespoons of soy sauce;
2 cups of water;
1 tablespoon of black pepper;
1 Cup flour;
2/3 Cup of milk;
2 tablespoons vegetable oil;
salt to taste.
Method of preparation:
Defrost a duck, it must be at room temperature. If you have the feathers, remove them. The first phalanx of the wings cut off.
Now hang the carcass, and pour over it boiled water, dry with a towel.
Wipe the duck with a sherry and leave for 10 minutes.
Now RUB the duck with salt and send in 12 hours in the fridge, planted on a bottle or jar.
Lubricate the carcass of honey (take two tablespoons, leave the rest) and again put it in the fridge.
Preheat the oven to 180-190 degrees, put the baking pan inside filled with water, so that there was lattice.
Place duck on grill and wrap with foil with the grill and the baking pan (the entire structure must be wrapped).
Cook the duck for an hour. While it’s cooking, mix the sesame oil, ginger and 4 tablespoons of soy sauce.
Remove the duck and the pan. Lubricate the carcass sauce, send on a rack and bake at 260 degrees for 20 minutes.
Mix a tablespoon of sauce and two tablespoons of honey, lubricate and send the carcass on the grate installed in the bottom position for 5 minutes.
Cut the meat into pieces.
Make the pancakes. Mix the flour, egg and water, then start to knead the dough and add milk and butter and then the sliced green onions. Fry the pancakes, arrange them on plates, lay the sliced fillet on top and then pour all the soy sauce.
Sushi and rolls
This dish of Japanese cuisine is also recognized as the best. Recipes of rolls can be varied, but will always be based on Fig. It is prepared a certain way, laid out on nori seaweed and covered with stuffing. Then all you need to turn into a loaf, slice and serve.
Eat rolls with pickled ginger, soy sauce and spicy wasabi. As fillings are most often used raw salted or smoked fish, seafood, vegetables.
Sushi – this is, in fact, pressed a ball of rice with slice of fish at the top.
Fajitas – Mexican dish that is a fried meat with vegetables, laid on a soft tortilla made from wheat flour, called tortillas. Usually use beef, but you can also use pork, chicken or even seafood. All this is roasted on the grill, dressed with sauce and laid out on a tortilla. Very tasty!
Paella is a traditional dish of Mexican cuisine, which is fundamental in the history of the cuisine of this country. The name comes from the word, which literally translates as “frying pan”. The main ingredient is rice, often flavored aromatic and give beautiful shade ingredients, such as saffron or turmeric.
It is better to use the specific rice varieties (Senia, Bahia), or steamed. As for other ingredients, it can be seafood, chicken, vegetables. First fried in olive oil, then add the rice and fry all together. Then add the broth. It’s simple, but the dish is very tasty!
The Caesar salad — a delicious dish of American cuisine has become popular worldwide and won the hearts of millions. Recipes today there are many, but the first involved the use of just a few ingredients: croutons (their role is played by the croutons), Parmesan cheese and leaf lettuce.
All of it was filled egg, which was previously lowered into the boiling water, and refueled with olive oil and Worcestershire sauce.
Today in this salad add chicken (usually baked chicken breast), shrimp or fish (salmon) and cherry tomatoes. “Caesar,” by the way, can be found in nearly every self-respecting restaurant and café.
Fondue comes from Switzerland. In this country incredibly in love and consume large quantities of cheese. But when you want something hot, the cheese is heated in a special pot on the fire and is served directly in this form to the table.
Guests prick with a long fork or skewer pieces of bread and dipped them in melted cheese and then eat with pleasure. Usually around the boiler met friends or relatives, the meal was very emotional.
Today liquid base fondue is not just cheese, you can use something else. Instead of bread you can use vegetables. Popular dessert fondue melted chocolate. It is usually dipped in fruit.
Som Tam is also ranked in the top 10. This spicy Thai salad, which has managed to catch the fancy of many. Although Thai cuisine has not been to everyone, but this salad like different peoples of the world.
Make it with green papaya, which gives a nice spicy flavor, garlic, green beans, tomatoes and other ingredients, for example, from carrots, crab and so on. All this is crushed (papaya cut into noodles using a special grater) mixed special mortar, pour dressing, which gives a special flavor.
This dish is very popular in China and is usually served for Breakfast. What is it? Dim sum is considered a relative of the dumplings, but variations of fillings incredibly much, and each Dim sum is a work of art.
It can be spicy, salty, sour, sweet. Like the dish in the pouch of the test, which wrapped up the filling. The role of the toppings can play pork, shrimp, tofu. The pouches are steamed or fried and served with a sauce, usually for tea.
Be sure to try all of the above and enjoy the taste!