The most expensive sushi in the world
Japanese cuisine has been and remains very popular throughout the world. Not less popular these dishes and the Philippines. But to enter into the history of cooking, have to do something really extraordinary. Succeeded to the chef Angelito Araneta Jr. from the restaurant in Manila called Karat-Chef.
In order to prepare the most expensive sushi in the world, you need the following ingredients: Japanese rice, sugar, muscovado, artesian water 70-year old, 12 year old balsamic vinegar from Italy, foie Gras, Norwegian salmon, mango, pickled cucumber, crabmeat, wild saffron, mayonnaise with butter.
But all of these ingredients are not worth a tenth of the declared price of the land . In order to make sushi a truly precious, the chef has added 12 of the rarest pearls found on Palawan island and 4 large African diamond weighing 0.2 carats each. In addition, all sushi wrapped in edible gold leaf at 24 CT.
The most expensive sushi sticks
There is the most expensive sushi in the world in the usual sticks – lactoamilovorin. For such unique dishes required special devices. Such as the most expensive sushi sticks, made famous fashion brand Louis Vuitton.
The sticks are hand-carved from rosewood, carefully ground and polished. Sold in a set of 2 pairs of chopsticks for sushi with the famous monogram of Louis Vuitton – LV. Exclusive devices are stored in the case of expensive wood, decorated with gold logos. A unique set from Louis Vuitton costs $450.
The most expensive sushi bar in the world
But the most expensive bar where you can taste sushi . located in new York. Masa restaurant offers a special menu, which includes real masterpieces of culinary art. Chef Masa Takayama serves more than 25 Japanese dishes that include foie Gras and truffles.
Every day the menu is renewed, and all the dishes the chef prepares just in front of their clients. Minimum order at the restaurant Masa is $400, despite the fact that this amount is only one main dish and a drink.
But, despite such high costs, those wishing to sample the Japanese delicacies from the Masa Takayama very much, so seats in the restaurant need to book at least a month.