Tasty dishes from inexpensive ingredients.
In those days, when the stores were empty shelves, our grandmothers and mothers were able to prepare delicious meals that could be bought on the market or in the shop. All eaten with great pleasure and appetite, because prepared with love and good humor.
And now we have days when we can’t afford expensive gourmet products. Have to settle for what I have. But I assure you that even the most simple of such familiar and inexpensive products can be prepared so that you will be satisfied and the family members, and guests .
Cheese soup is not only delicious first course for lunch. It can be cooked in the morning for Breakfast or in the evening for dinner. It is enough to have in reserve a little cheese and some other products. But if you plan to have lunch guests, the cheese soup will be used.
Option # 1
You will need: 5 potatoes, 1 carrot and bulb onion, a little butter or vegetable oil for roasting vegetables, 50-100 g cream cheese, salt, greens to taste.
1.5 l of water bring to a boil, add diced potatoes and cook until soft.
While cooking potatoes, fry in a pan with oil the chopped onion and carrot. Watertown a coarse grater. The vegetables fry until Golden brown. Lower the roast into the pan, gradually add the cheese, season with salt to taste.
When serving add to the soup chopped herbs.
Option # 2
You will need: 150 g of processed cheese, 50 g butter, 1 Apple, 1/3 Cup flour, 1 Cup milk, 1 liter of bone broth, 1-2 eggs, salt, paprika to taste.
Cheese and butter vzbit in foam, gradually mixing in grated Apple. flour, salt, paprika, milk and broth. Put on fire, bring to a boil and boil 3-4 minutes, stirring constantly. Fill with beaten egg.
Submit soup with croutons
Based on 3 servings you will need: 1 liter of broth 3 slices white bread, 50 g butter, 3 eggs, 3 tablespoons of grated cheese, 1 bunch of green onions, salt and ground black pepper to taste.
Slices of bread spread both sides with butter and fry until Golden brown.
Arrange the bread in three portions of the pot in each pour in the stock, season with salt and pepper to taste and pour into each Cup and 1 beaten egg.
Cover the pots with lids and cook in the oven until protein will not harden.
Sprinkle the soup with grated cheese, chopped green onions and serve.
Soups with dumplings are cooked quite quickly and easily. The main thing is that the house was some flour for dumplings and cook the soup any broth to taste by adding the desired ingredients.
Here’s a variation on this soup.
Chicken soup with dumplings
You will need: 1 chicken legs, 2-3 potatoes, 1 carrot, 1 onion onion, 1 tomato, oil for frying, salt to taste.
For dumplings: 1 Cup milk, 1 egg, flour.
Carrots and onions to chop straws, the tomato to chop and fry together until done.
The ham, pour 2.5-3 liters of water and put to boil. 15 minutes before readiness put into the soup potatoes, cut into cubes, salt to taste.
Ham to choose from the soup, separate meat from bones and cut into pieces, return to soup.
Milk (in a pinch, dumplings can be cooked with water) lightly whisk eggs, add salt, add flour and knead not very thick dough. Such that it can be separated with a spoon.
Tea spoon, soaking it in water, collect the dough and drop the dumplings into the boiling soup. Cook until tender dumplings. For 2-3 minutes until it is ready to enter in soup browned vegetables.
This soup can be changed, if the dough for the dumplings, add chopped herbs, your favorite spices or grated cheese.
A cold soup. the recipe of which you will see below, it is very easy to prepare and the taste is pleasant and perfect for hot weather.
The cold red borscht
You will need: 2-3 beets, 3 potatoes, 1 onion onion, 2 fresh cucumber, 2 eggs, salt, sugar, vinegar to taste, sour cream.
Beets chop, pour hot water, add salt and vinegar, bring to a boil. Half of the beet broth to pee in the pot and in the remaining broth to bring the beets until tender.
Onions and potatoes cut into cubes, cover with water and boil for 20 minutes.
Cool. To combine beets with potatoes and onions, pour broth, prepared earlier, add sugar to taste and pour into plates.
When applying in each plate, add sliced cucumbers, green onions, chopped boiled eggs and sour cream.
Delicious and healthy salads need to be served daily, and can cook anything.
Salad with salted fish
Based on 4-6 servings you will need: 2 apples, 300 g fillet of salted fish (e.g., herring), 1 boiled beets, 1 onion onion, sour cream, salt to taste.
Apple peel and seed boxes, cut into small slices. Just cut into fillets and salted fish. Chop the onion, beets RUB on a large grater. All combine, season to taste with salt, fill with sour cream and stir.
In the days of fasting salad to fill with vegetable oil.
You will need: 1 Cup cooked beans, 100-150 g carrots in Korean, 100-150 g smoked sausage, 1 large onion onion, 250 g of fresh mushrooms.
Sausage cut into thin strips. Cut the mushrooms into slices and fry with onion, sliced into thin half-rings.
All mix and season salad with mayonnaise.
Each family has their own version, and even more, make the salad with crab meat or crab sticks. Here is one of them.
Salad with crab sticks
Required: 100-150 g crab sticks 150-200 g of cheese, 2 onion bulbs, 1 carrot, 1 egg, 2-3 tablespoons of cooked rice, 3 tablespoons (with slide) canned corn, salt, mayonnaise to taste.
Onions and carrots chop and separately spasserovat in vegetable oil until soft. Cool.
Crab sticks and boiled egg cut into cubes. Grate the cheese on a coarse grater.
All mix, add the rice and corn, salt to taste and dress with mayonnaise.
Recently become very fashionable and popular salads with croutons. Here is one of the simplest options of this salad suitable for a light snack and as a Supplement to lunch. By the way, this salad can adopt those who are dieting and watching their weight.
Salad “Chicken’s Get Cracking”
You will need: 1 packet of crackers with any taste, 2 medium carrots, mayonnaise.
Carrots to grate on a coarse grater, add the crackers and mayonnaise.
In this salad you can add onion or green onions and fresh herbs. But if the salad to fill with vegetable oil or vegetable mayonnaise, it can be prepared on fasting days.
By the way, the crackers can be prepared at home. It is enough cut into small cubes stale bread and fry it in a pan with a small amount of vegetable oil. And if you want to give the crackers a certain taste, here are the options. For example, when frying the croutons, you can add crumbled bouillon cube (chicken, meat, mushroom). For this purpose excellent fit and seasonings “Baby onions”, “garlic Baby” Baby greens”.
Don’t throw away leftover bread, cut it into cubes, slices as you like, and you will always have a good raw for breading, and for salads, and homemade kvass. How good with crackers broths, soups, purees and soups-creams!