Simple salads every day

I’m a big fan of different salads and salads, and would like to share with You some of my recipes.

It’s very tasty salads, and very easy to prepare. You don’t have to spend in the kitchen more than 30 minutes, or spend a lot of money.

The time spent in the kitchen: 10 minutes.

1. Package of cherry tomatoes cut into halves.

2. Lettuce cut into medium-sized strips.

3. Onion cut into half rings.

Salad “Cherry Cheese”

The time spent in the kitchen: 10 minutes.

1. Cherry tomatoes cut into 4 parts.

2. On a coarse grater three cheese.

3. Finely chop the green onions.

4. Four parts of sliced black olives.

5. Dressed with mayonnaise and sprinkle with salt to taste.

Salad with mussels “Finesse”

The time spent in the kitchen. 20 minutes.

5. RUB on a small grater 3 cloves of garlic.

6. Ready mussels finely chop.

7.Mix mussels, steamed rice, pineapples, onions and garlic.

8. Finely chop the parsley.

9. Mayonnaise and serve!

Crab salad ” salute. ”

The time spent in the kitchen: 10 to 15 minutes.

1. In a salad bowl 2 cut (dual)packaging crab sticks. Chop not too finely, ideally wand once lengthwise and then crosswise.Get small cubes.

2. Sticks to the same small cubes cut fresh cucumbers. (To taste, but personally, I cut 2 large).

3. Added a full (not tiny) jar of corn. Prefer Heinz, she will never regret it.

4. A couple of sweet, bell peppers, cut into small cubes.

5. On a fine grater grate one or two cloves of garlic.

6. Dressed the salad with mayonnaise and sprinkle with salt to taste. You can decorate with greens.

Salad “Red Army”

The time spent in the kitchen: 10 minutes.

1. Cherry tomatoes cut into 4 pieces. (Approximately 1 package)

2. On a small grater, grate a slice of any cheese and 4-5 cloves of garlic (to your taste)

3. Finely chop fresh parsley.

4.Dressed the salad with mayonnaise and sprinkle with salt.

Crab salad with “l’amour-toujours”

The time spent in the kitchen: 20 minutes.

This is a very delicate salad.

1. Cut two packs of crab sticks. Cut them is not as finely as we used to, and slightly larger than diced.

Very elegant and tasty
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