vitamins

Winter salad

The vegetables for this dish are boiled only in the skin, so they retain more vitamins and have a more intense taste. To optimally prepare the steamed vegetables. The meat is usually pre-boiled. All the ingredients are cut small cubes of the same size.

Winter salads: recipes for every day and holiday

Recipe winter salad “Olivier”

For many, the taste is familiar from childhood, it is traditionally made in our country for new year’s table. Recipe designed for a big company ― of the ingredients is obtained 6 liters of the finished product. Ingredients: 300 grams of meat; 6 carrots; 6 potatoes; 6 pickled cucumbers; 1 large onion; 6 eggs; 1 Bank of canned peas; 400 g of mayonnaise; salt, pepper.

Preparation:

Meat, eggs, potatoes and carrots to boil and then peel and cut into cubes.

Cucumbers and onions also cut into cubes.

With peas drain the marinade.

Mix all ingredients, season with mayonnaise, add salt and pepper. Continue reading

Meat dishes recipes

Meat is very important in human life. It is a complete proteins, fats, vitamins a, group b, D, PP, and minerals calcium, potassium, sodium, magnesium, extractive substances.

Seals cheap, tasty and unusual

This page will introduce You to the recipe and the cooking of such meat dishes as seals. In the recipe seals are pretty cheap meat products, and they look very presentable and tasty.

Recipe Salnikov

Heart 1 PCs.

light about 1 kg.

the liver is about 1 kg.

fat 0.5 kg.

onion 2-3 PCs.

salt, pepper to taste Continue reading

How to make tasty salads without mayonnaise

Accustomed to Olivier and dressed herring, crab salads? But they all dressed with mayonnaise. Hard on the stomach. Because among our readers a large number of people, counting calories offered on their court recipes of delicious salads without mayonnaise. Each of them is tested and accepted by the honest company.

Let’s start from easy to hard and in season.

Salad “Vitamin”

The strength to make any hostess. Source of vitamins. Thinly-thin shinkuem fresh cabbage — or cabbage, or red cabbage. Lightly sprinkle with salt and clean hands neatly folding the cabbage, so she gave juice. Cut the lemon in half and squeeze some juice. Add the olive oil, sprinkle with cumin. If sour-salty taste is not your favorite — add a little sugar. All! Have greens — chop or twig cover. If you don’t have cumin — add the peeled roasted sunflower seeds or pumpkin and green onions. Tasty and healthy.

Salad “Junk”

Don’t know why the salad its name, but the taste is very unusual. Salad from fresh cucumbers. It is clear that in the spring greenhouse cucumbers. But even this disadvantage can be improved in such a creative salad. First, each young cucumber peel, finely shinkuem straws and sprinkle with salt to taste. Allow to stand for. The cucumbers gave the juice —squeezing gently. While they have insisted we prepared the sauce for the fill. Half a Cup of low-fat sour cream, juice of half a lemon, a teaspoon of fresh dill, half a teaspoon of powdered sugar. Continue reading

Cafe of Ukrainian cuisine at the sisters at Poltava
If the legendary hero Aeneas, so eloquently praised by the Roman Vergil and Poltava Ivan Petrovich Kotlyarevsky lived in our time, then your trip to Ukraine he would have started…

Continue reading →

Cafe of Ukrainian cuisine at the sisters at Poltava
If the legendary hero Aeneas, so eloquently praised by the Roman Vergil and Poltava Ivan Petrovich Kotlyarevsky lived in our time, then your trip to Ukraine he would have started…

Continue reading →

Chicken souffle
Choosing the right snack ensures a good mood even the most fastidious guest. Usually such people are attracted to originality and incredible flavors that adds to the meal a special…

Continue reading →