Meat and meat products is a very important part of the daily diet of a healthy person. Especially when it comes to young, growing body, who desperately needed meat . More precisely, the abundance of proteins in them available. And it is completely optional, what exactly is on the table: potatoes with meat or a salad with meat, meat with mushrooms or meat in the pot. meat stewed or fried meat, baked meat or boiled meat. That is, it is, of course, necessary, but only from the standpoint of taste buds. For the whole body important proteins contained in meat, so the meat should be correct from the point of view of cooking.
Know how to cook a fillet of beef piece? You need to cut all the veins and veinlets.
Meat is delicious, plentiful, varied (and filet among them takes a special place). They are available in any national cuisine, ranging from French cuisine to some Finnish food. In all of these dishes includes different sorts of meat: beef. pork, lamb, veal. poultry meat, meat of wild animals and all derived from these.
All meat dishes, usually very high in calories and very nutritious. One good piece of steak a day can replace five boxes of muesli. Moreover, without much effort (and money in imagewidget almost the same thing). By the way, meat dishes with Photos no less appetizing than their “real” counterparts. Continue reading
Many of us think that the most terrible that will offer them the menu foreign restaurants, it’s snails or frog legs. And not want to taste fried tarantulas, poisonous fish fillets or stewed bats? Well, or a dessert from the brain of a monkey? No? And scholars, incidentally, claim that it tastes reminiscent of a delicate rice pudding…
Under the knife of chef in different parts of the world’s most incredible animals. In the ranking of gourmet-ekstremalov lead, undoubtedly, Asians. For the European list of obscure names in a foreign language offered at restaurants in Cambodia or Vietnam, is akin to Russian roulette. So I think then that it makes cracking sounds so appetizing on your teeth.
Cambodia: tarantulas. If you find yourself in the town of Skuon near the capital of Cambodia don’t faint when you stuck to sellers with trays and trays piled still alive, moving or already roasted “dish”. However, most emerging in Cambodia foreigners to “ping” have not matured yet. But local foodies wondered, why not to crunch such a tasty spider the size of a hand?
Not to say that modern Cambodians eat spiders from hunger. Even poor peasants. Not enough food: rice, fish, chickens, and pigs. Spiders they really like. Tarantula “a-ping” among cambodiacambodia the same delicacy as caviar in the West. However, it still needs to properly prepare. Continue reading
Restaurants all over the world from new York to Sri Lanka and Abu Dhabi are competing to create the most luxurious and expensive dishes in the world. To do this, they hire the most popular, shrewd and consequently well-paid cooks, to those impressed the audience with their gastronomic delights. These culinary masterpieces should call truly a delight and an overwhelming desire to try and pay this astronomical amount of money. Those who already burned with curiosity, we will tell about the list of the most expensive dishes in the world by the BBC.
The Golden Phoenix Cupcake
The world’s most expensive cupcake was introduced behold Lam with a sweet tooth in one of the cafes in Dubai. The sweetness of the Golden Phoenix is estimated at a monstrous 3 676 dirham ( 1 dirham about ramen 0.27 U.S.) and handed out recipe that includes Italian chocolate, 23-carat edible gold sheets, organic strawberries and lots of edible gold powder. The cupcake was presented on 24-carat gold stand and was subject to order in advance.
Cocktail “27 321”
In 2008 in Dubai at the famous hotel in the sail-shaped Burj al Arab, poured the most expensive cocktail on the planet. Cocktail under. titled “27 321” cost 231 27 dirham. Priced and named in honor of floor, on coromega filed ( 27 Oh ), together with the height of the hotel (321 m), it was made from 55 –year-old Scottish whiskey, dry fruit liqueur liqueurs, fruit zaharevych home pritoplennye and served in 18-carat gold glass. Although the hotel sold 10 of these cocktails for half a year to individual guests, he still continues to serve it. Continue reading