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The most strange (and scary) food in the world

Present a selection of food to try which will not everyone is a daredevil.

Fugu – Japan

Most of us are not considering seriously the possibility to get poisoned and die right at lunch time, but for those who dare to eat fugu, this possibility is quite real. Fugu is a Japanese fish that contains enough poison to kill 30 people at once. The chefs who prepared this expensive Japanese delicacy, you first have to go through years of training. No matter whether cooking this fish on the grill, stewed or served in thin sashimi, any tiny mistake during the cooking process automatically means a fatal outcome for someone who will eat the finished dish. If you are willing to take a chance and try the deadly delicacy, go to Japan from October to March, the season of fugu.

Fried spiders – Cambodia

Try this exotic dish can be anywhere in the territory of Cambodia, but specializes in fried spiders in the town of Skuon here: creepy creatures fried in oil with garlic so that they become crispy on the outside and soft, gooey inside. Continue reading

How to grow the most expensive fruit in the world

In one of the supermarkets in Nanjing, capital of East China’s Jiangsu province, on sale giant Apple worth £664. According to the supermarket staff, the Apple. weighing 1.2 kg, was delivered to him from Japan.

In addition, fancy Apple on the front is a Buddha image. This effect was achieved by wrapping the growing Apple package with the image of Buddha, and some time later the sunlight turned the image on the Apple .

However, it turned out that those who want to buy this giant is not a lot, because this particular sample is likely to lie on the counter in the past two months.

But, according to the expert, Oliver Wilkins, the head of the branch dealing with fruits, vegetables and herbs in the Garden of the Royal horticultural society, Wisley located in, the size of this Apple is small compared to the largest sample in the history.

Grown in 1997, Apple Hoheit Vander weighed an astounding 1,41 kg, which still allows him to be in the Guinness Book of records. This Apple was grown by a farmer from Kent County; Alan Smith, who said that it had increased to 17-year-old tree, and that he first noticed it when it was the size of a bowling ball. Continue reading

Salad “the Bride”

Salad “the Bride” in our family came long ago. All my guests, especially those who follow the figure, I love it. I do it even during Lent, mayonnaise substitute low fat yogurt, and the eggs are put. Always cook two large meals. Have never stayed!

Can be prepared in different ways, I’ll tell you about one.

In order that the dish was not fresh, but reduce calories, I always mayonnaise diluted with low-calorie sour cream or yogurt, and for friends and for myself at all seasoned with a sauce of curdled milk or natural yogurt, which is prepared from yeast and skim milk. Any of the above dairy products are mixed with small amounts salt, ground black pepper and dried Basil. Should be stirred until then, until the salt has dissolved completely, and spices won’t give the sauce its flavors.

Preparing the salad in layers. So you need all the products to boil and clean the shell (eggs), peel (onion) and peel (vegetables). Apples should be washed under running water and remove from core.

The potatoes will be the bottom layer, so it is necessary to thoroughly impregnate the sauce. I scrubbed the whole boiled potatoes, peel and mix in a salad bowl, immediately spread on a dish, as kartofeleny quickly absorbs the sauce and becomes cleannow mass. If you are cooking for men, try the sauce, it should be well salted, as the vegetables cook not podsalivaya water. Put the potatoes, try to keep to the side of the dish stayed the distance, otherwise the top layer will droop with meals. Continue reading

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