In the world of wealth and luxury will always be a demand for exclusivity. Some of the rich, the desire to explore something new, ready to pay the sum comparable with the cost of luxury cars. Before you – the most expensive food in the world:
10. Matsutake mushrooms (mattaka)
To buy 500 grams of these mushrooms will have to shell out $ 1,000. Mushrooms originally from Japan but grow in other Asian countries. The number of matsutake decreased because of the insects which destroy the trees in whose shade they grow. And since the cultivation method of mushrooms not found yet, there is a risk that they will disappear from the face of the Earth.
9. Bagel for $ 1,000
Hearty and tasty bun slathered with cream cheese, flavored with white truffles, Zlatolist and jam from the berries Goji.
8. “Frittata in a million” for $ 1,000
Dish, one serving of which costs $ 1,000, is made from lobster, egg and caviar sevruga, the cost of which equals 65 dollars for 30 grams. Continue reading
Japanese cuisine has been and remains very popular throughout the world. Not less popular these dishes and the Philippines. But to enter into the history of cooking, have to do something really extraordinary. Succeeded to the chef Angelito Araneta Jr. from the restaurant in Manila called Karat-Chef.
In order to prepare the most expensive sushi in the world, you need the following ingredients: Japanese rice, sugar, muscovado, artesian water 70-year old, 12 year old balsamic vinegar from Italy, foie Gras, Norwegian salmon, mango, pickled cucumber, crabmeat, wild saffron, mayonnaise with butter.
But all of these ingredients are not worth a tenth of the declared price of the land . In order to make sushi a truly precious, the chef has added 12 of the rarest pearls found on Palawan island and 4 large African diamond weighing 0.2 carats each. In addition, all sushi wrapped in edible gold leaf at 24 CT.
The most expensive sushi sticks
There is the most expensive sushi in the world in the usual sticks – lactoamilovorin. For such unique dishes required special devices. Such as the most expensive sushi sticks, made famous fashion brand Louis Vuitton. Continue reading
Where you can try burgers for $5000, omelets for $1000 and a pizza for €8000
The rule “the more expensive the better” in the case of cooking does not always work. Sandwich, cooked in a nondescript cafe, someone seems much more appetizing than filet Mignon from the elite restaurant. On the other hand, having ordered a dish, the cost of which is calculated even tens and hundreds of conditional units, Willy-nilly, you will begin to admire his taste — not least because they do not want to regret the money spent. However, as a rule, the admiration is quite sincere, the creators of expensive dishes tend not to make money out of anything, but to show their culinary skills and imagination. Forbes chose 10 edible masterpieces, which are able to inflict a serious blow to the budget gourmet.
Frenchman, Hubert Keller is widely respected among American chefs. He owns several restaurants, including Fleur, located in the world capital of gambling. It is here that serves a giant Burger for $5000: a Kobe beef, foie Gras and truffle sauce, all on a lush crispy bun. As a bonus — a bottle of Château Pétrus wine harvest in 1995, and exclusive glass that, if the client so wishes, will be shipped out to his home along with a certificate of quality. In addition, the satellite or companion, who will order the FleurBurger 5000, will receive a free Burger — though ordinary. Continue reading