Australian cuisine is very unusual and diverse. Her dishes range from sandwiches and meat pies to exotic dishes such as kangaroo fillet. The beginning of her flourished in the 90-ies of the 20th century. At this time in all big cities of Australia opened numerous restaurants.
The modern kitchen have combined their culinary preferences and traditions. Australia is famous for exotic fruits, cheese and sea products, meat lambs and bulls. In the preparation of Australian meals often use lemon grass and cardamom, chilli and coriander. In addition to cuisine characterized by the use of exotic seafood like balmain bugs (similar to lobster), shark lips.
In the menu, restaurants often use new local vegetarian dishes: wild Rozel and Kakadu plum, riberries and bunya nuts. Also there are new ingredients: the fry of eels, witchetty grubs, freshwater yabbies, meat, possum and crocodile. The best dishes of modern Australian cuisine – roasted pear with corn flour, marinated fillet of beef with curry-with a thick spinach sauce with beets. Now Australian cuisine is actively developing and trying to become the first in the world! Continue reading
You need to think of meals to the wedding. The recipes can be light but tasty. Below are a few recipes of salads that can rightfully stand at the wedding table.
Wedding is perhaps the most solemn and memorable event in the life of all the couples who decided to unite their bond of marriage. The most important part, which is to spend a lot of time is a celebration. It is therefore important to carefully in advance and think through all the menus to the wedding. The delicious salad recipes to help feed guests and enjoy the unusual taste treats.
What are the General traditions of a wedding food can be identified?
Speaking about the special menu at every wedding, of course this does not happen in our time. Everyone chooses the menu for their holiday at their own discretion. But a few traditions still remained. Mandatory in any wedding menu is a cake for the young. As a rule, stand it at the end of the celebration, and it is just a masterpiece of confectionary art. Continue reading