6 large eggs(for the body), hard-boiled
Clean the eggs. Carrots to clean, cut off the ends. Chop the carrots, so you get 6 round slices from each end, about ½ cm thick. Slice off the top and bottom of the egg. The skewer make a hole in the eggs and remove the skewer. Do the same thing with two round slices of carrots. Spaghetti and carrot slices are inserted into two
100 gr. boiled sausage or ham, 50 gr. cheese (instead of cheese
to use salted fat cottage cheese), 1-2 carrots, garlic clove, favorite
Ham cut into thin plates. From each plate, take the basket-bell and kill his skewer (I used toothpicks). RUB on a small grater raw carrots, cheese and garlic. Mix well and season
4. SQUID STUFFED
4 carcasses of squid, pre-cleaned
6 medium eggs Continue reading
In the center of the holiday table, traditionally, is the Christmas pudding, or, as it is called, sochivo. The very same holiday table should be composed of meat, fish, vegetable dishes, that is, to reflect and symbolize wealth, prosperity and happiness. Meat dishes for Christmas prepared from wild game and domestic animals. One of the most common and favorite holiday dishes was roast rabbit.
To cook this meat dish at Christmas, you will need: two pounds of rabbit (you can also replace the hare), 50 grams of bacon, 2 tbsp butter, 2 cups of sour cream, 0.5 cups of 9% vinegar, salt, parsley. For the garnish take 1 kg. of beet, half a tablespoon of 9% vinegar, 2 tbsp butter, 1 teaspoon flour, 1.5 tsp sugar, salt.
Marinade for 6 hours the rabbit in a marinade of vinegar and water at the rate of 1 Cup of vinegar to 6 cups of water. After 6 hours remove the bird from the marinade, clean it, RUB with salt. Rear legs and kidney area feed the pieces of bacon and place the carcass on a baking sheet. Put rabbit in the oven for 25-30 minutes, sprinkling occasionally with the fat and juice that will stand out in the cooking process. Continue reading
Potato dishes do not lose their popularity for a very long years. We can say that since then, when people first tried the potatoes and he liked it, so recipes potato dishes captivated our stomachs that it is impossible to imagine cooking in which would not have been presented the most varied and original potato dish.
We will need:
1.2 kg large oblong potatoes
butter (to grease the pan)
salt, white pepper
75 g of cheese (yellow, for example, “Tilsiter”)
2 tablespoons butter
fresh herbs (thyme, marjoram)
Potatoes clean, wash, dry with paper towels and make deep cuts (without cutting through). Cuts easy to do by putting a potato in a spoon to stop the knife in its edge. Continue reading