Take, for example, the first dish, called “Gargullo” from Michel Brasa (Laguiole, France). This salad is more like a painting than a restaurant dish. However, this salad and its composition may include about 60 ingredients. Depending on the season, Michelle picks up the ingredients – this can be grass, and seeds, and vegetables, and even flowers that combine to give here is unusual, beautiful dish.
The next dish is also from France, it is served in the restaurant of Pierre Gagnaire (Paris). The dish is called “Crystal wind”, it is based on meringue. To achieve the airiness of protein in it add water and sugar and get the crystals.
Here is an unusual dish to find in Spain. This snail caviar and this dish is called “El Bulli”.
How about the egg with caviar and whipped cream? Want to try? Then you are in the new York restaurant Jean Georges.
“Palm heart” is the next dish that is served in the restaurant Alinea (Chicago, USA). The dish consists of five pieces of palm-trees with different fillings.
Another masterpiece of culinary art from the restaurant French Laundr (California,USA). This dish is called a “Moulard Duck foie Gras”. Served with blueberries and flowers from your own garden. Continue reading
Stylish novelty in the field of weight loss and natural cosmetology has led the confusion of many medical researchers that their experiments confirmed the positive effect of an exotic product on the human body.
With regular daily use of supplements liquid chestnut had achieved the following indicators:
Acceleration of metabolic processes that have contributed to the consumption and breakdown of fatty tissues;
Increased physical endurance, and strengthen the immune system. High prevention of seasonal diseases;
Appetite suppression and as a consequence — a smaller amount of food intake that contributed to the weight loss and “deceptive” the saturation of the body;
The removal of waste, toxins and other harmful substances;
Was a beneficial effect on the heart and blood vessels.
To achieve such results and not to harm your health, you need to use the Supplement, soaking dosage and observing different ways of cooking exotic dishes for health and slimming the body.
The use of liquid chestnut in daily diet
This tool comes in the form of a brown powder diluted liquid within acceptable proportions. Allowed to consume no more than 1 tsp of this substance. Accordingly, You can cook various dishes, even the most mundane, and there protagonist known ingredient. Continue reading
Martini Truffle – $ 100.
It offers London hotel Rocco Forte’s Browns Hotel. The cocktail consists of chocolate liqueur, Martini, and its highlight is the truffle, soaked in vodka for two days.
Ritz Sidecar – 515 dollars.
This cocktail is still served in the bar “Hemingway” Paris hotel “Ritz”. Why “yet”? Because of its composition, except for the liqueur Cointreau and lemon juice, is a very rare cognac “1830 Ritz Reserve”, which in the world there are only a few bottles. The uniqueness of this brandy gives a variety of grapes, the berries of which were collected in France in the 60-ies of the XIX century until the invasion of phylloxera, which destroyed many vineyards.
Magie Noir – $ 550.
The Foundation of this delicious cocktail Hennessy cognac, Dom Perignon champagne and BlackBerry cream liqueur Creme deMure. He served in the London club Umbaba. The cocktail was invented by bartender Gila Andre who was inspired by regular visitors to club the young bankers, who one day was bored to celebrate their award the traditional bottle of Cristal. And that cocktail was even more spicy, add the lemon juice, the pulp of fruits of litchi and a special extract from the bark africanigeria Yohimbe is a natural aphrodisiac. This masterpiece is served in a crystal glass, with a straw, which is made of 24-carat white gold by jeweler designs Tom Binns. Continue reading