sugar

Top 10 the most delicious dishes of the world

There are many cuisines around the world, each cuisine has its own traditional dishes. In addition, every housewife has its own secrets of cooking. And what dishes are the most delicious? Find out and be sure to try!

The most delicious dishes

As they say, on taste and color no friends, and tastes of different people vary greatly. But still the most delicious dishes of the world had come to love in many countries.

Pizza

This dish can conquer all, after all the choices for toppings include: ham, salami, vegetables, seafood, cheese and so on. The birthplace of this dish is Italy.

Pizza

The specific recipe for the filling no, the dough is also prepared in many different ways. Traditionally used yeast. Here’s what you will need for its preparation:

1.5 cups of flour; Continue reading

How to make tasty salads without mayonnaise

Accustomed to Olivier and dressed herring, crab salads? But they all dressed with mayonnaise. Hard on the stomach. Because among our readers a large number of people, counting calories offered on their court recipes of delicious salads without mayonnaise. Each of them is tested and accepted by the honest company.

Let’s start from easy to hard and in season.

Salad “Vitamin”

The strength to make any hostess. Source of vitamins. Thinly-thin shinkuem fresh cabbage — or cabbage, or red cabbage. Lightly sprinkle with salt and clean hands neatly folding the cabbage, so she gave juice. Cut the lemon in half and squeeze some juice. Add the olive oil, sprinkle with cumin. If sour-salty taste is not your favorite — add a little sugar. All! Have greens — chop or twig cover. If you don’t have cumin — add the peeled roasted sunflower seeds or pumpkin and green onions. Tasty and healthy.

Salad “Junk”

Don’t know why the salad its name, but the taste is very unusual. Salad from fresh cucumbers. It is clear that in the spring greenhouse cucumbers. But even this disadvantage can be improved in such a creative salad. First, each young cucumber peel, finely shinkuem straws and sprinkle with salt to taste. Allow to stand for. The cucumbers gave the juice —squeezing gently. While they have insisted we prepared the sauce for the fill. Half a Cup of low-fat sour cream, juice of half a lemon, a teaspoon of fresh dill, half a teaspoon of powdered sugar. Continue reading

The most expensive sushi in the world

Japanese cuisine has been and remains very popular throughout the world. Not less popular these dishes and the Philippines. But to enter into the history of cooking, have to do something really extraordinary. Succeeded to the chef Angelito Araneta Jr. from the restaurant in Manila called Karat-Chef.

In order to prepare the most expensive sushi in the world, you need the following ingredients: Japanese rice, sugar, muscovado, artesian water 70-year old, 12 year old balsamic vinegar from Italy, foie Gras, Norwegian salmon, mango, pickled cucumber, crabmeat, wild saffron, mayonnaise with butter.

But all of these ingredients are not worth a tenth of the declared price of the land . In order to make sushi a truly precious, the chef has added 12 of the rarest pearls found on Palawan island and 4 large African diamond weighing 0.2 carats each. In addition, all sushi wrapped in edible gold leaf at 24 CT.

The most expensive sushi sticks

There is the most expensive sushi in the world in the usual sticks – lactoamilovorin. For such unique dishes required special devices. Such as the most expensive sushi sticks, made famous fashion brand Louis Vuitton. Continue reading

Cafe of Ukrainian cuisine at the sisters at Poltava
If the legendary hero Aeneas, so eloquently praised by the Roman Vergil and Poltava Ivan Petrovich Kotlyarevsky lived in our time, then your trip to Ukraine he would have started…

Continue reading →

The most expensive sushi in the world
Japanese cuisine has been and remains very popular throughout the world. Not less popular these dishes and the Philippines. But to enter into the history of cooking, have to do…

Continue reading →

Salad "the Bride"
Salad "the Bride" in our family came long ago. All my guests, especially those who follow the figure, I love it. I do it even during Lent, mayonnaise substitute low…

Continue reading →