spices

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Very elegant and tasty

Delicious layered meat salad in the form of cake like all of my friends and acquaintances. When I invite someone to visit, they always ask, “And “the enchantress” will be?”

This wonderful salad is good because it allows you to create different variations. You can replace the ingredients, combine vegetables with other ingredients to improve the recipe of the sauce. This cake-salad always looks nice, has high taste qualities and is very nutritious.

— eggs — 5 PCs.

— crab sticks (shrimp or crab meat) — 200 g

— mushrooms — 350 g

— canned corn — 400 g

— canned pineapple — 400 g

— parsley, for decoration — optional

— mayonnaise, sour cream — to taste. Continue reading

Thailand: exotic dishes

The taste of Thai food varies greatly depending on the region where they are prepared. The food of the North-East of the country never contains coconut milk, but it has a very pungent smell and taste. Residents of the South put in priority the consumption of raw seafood and vegetables.

Rice in Thailand, as in many Eastern countries, is a very common culture. For food use many types of rice: round, elongated, brown, adhesive and many others. What is interesting here rarely use the knife, though, and actively use forks and spoons. This is because and vegetables, and meat, chicken and fish dishes, served together with rice, crushed very badly while cooking. In addition, people often come up with different soups.

Tourists who want to taste exotic dishes, often choose a dish “Yam kung”. This shrimp soup in coconut milk with spices, with a bright sour-spicy taste. It will be interesting to try and “IRTs”. This spicy papaya salad, and crab served with sticky rice. Unusual that is it should hands, rolling the rice into cakes. Among the local population popular is the rice with seafood and plenty of spices, called “Khao PA kun”. Generally, seafood is very popular in Thailand, especially in the southern part, washed by the sea. Here is almost everything budaplast very sharp. This is because in the heat of the products are very perishable. To keep them fresh, and the Thai people use so many spices. Northern cuisine is more mild. The basis is glutinous rice, to which are added other products. Continue reading

Winter salad

The vegetables for this dish are boiled only in the skin, so they retain more vitamins and have a more intense taste. To optimally prepare the steamed vegetables. The meat is usually pre-boiled. All the ingredients are cut small cubes of the same size.

Winter salads: recipes for every day and holiday

Recipe winter salad “Olivier”

For many, the taste is familiar from childhood, it is traditionally made in our country for new year’s table. Recipe designed for a big company ― of the ingredients is obtained 6 liters of the finished product. Ingredients: 300 grams of meat; 6 carrots; 6 potatoes; 6 pickled cucumbers; 1 large onion; 6 eggs; 1 Bank of canned peas; 400 g of mayonnaise; salt, pepper.

Preparation:

Meat, eggs, potatoes and carrots to boil and then peel and cut into cubes.

Cucumbers and onions also cut into cubes.

With peas drain the marinade.

Mix all ingredients, season with mayonnaise, add salt and pepper. Continue reading

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