Once upon a time, more than 150 years ago, potato chips were the snack, designed exclusively for high society. Chips at that time were on the menu for the most expensive restaurants in America. It is in the USA appeared first on potato chips.
In our country the chips were made relatively recently, in the 60-ies of the last century. They were called crispy potato slices.
In General, chips are prepared according to two main technologies. In classical variant the potatoes washed, cleaned and cut into thin slices which are then fried in deep fat. A more modern way of cooking is that the potato pre-make mashed potatoes, which then form future chips.
Such a product can be easily cooked at home. It is desirable to have a special grater to get thin slices of potato. A significant disadvantage of home cooking, and indeed manufacturing, is prolonged exposure to hot vegetable oil is formed on the slices of potato carcinogens that is very harmful for the body.
Potato chips — a favorite of many, especially children, snack. But do not forget that in the process of making chips, namely their frying in vegetable oil, the formation of harmful substances such as acrylamide free, cancerogene and TRANS fatty acids. So do not fall in love with the use of this product. Continue reading
In the center of the holiday table, traditionally, is the Christmas pudding, or, as it is called, sochivo. The very same holiday table should be composed of meat, fish, vegetable dishes, that is, to reflect and symbolize wealth, prosperity and happiness. Meat dishes for Christmas prepared from wild game and domestic animals. One of the most common and favorite holiday dishes was roast rabbit.
To cook this meat dish at Christmas, you will need: two pounds of rabbit (you can also replace the hare), 50 grams of bacon, 2 tbsp butter, 2 cups of sour cream, 0.5 cups of 9% vinegar, salt, parsley. For the garnish take 1 kg. of beet, half a tablespoon of 9% vinegar, 2 tbsp butter, 1 teaspoon flour, 1.5 tsp sugar, salt.
Marinade for 6 hours the rabbit in a marinade of vinegar and water at the rate of 1 Cup of vinegar to 6 cups of water. After 6 hours remove the bird from the marinade, clean it, RUB with salt. Rear legs and kidney area feed the pieces of bacon and place the carcass on a baking sheet. Put rabbit in the oven for 25-30 minutes, sprinkling occasionally with the fat and juice that will stand out in the cooking process. Continue reading
Delicious layered meat salad in the form of cake like all of my friends and acquaintances. When I invite someone to visit, they always ask, “And “the enchantress” will be?”
This wonderful salad is good because it allows you to create different variations. You can replace the ingredients, combine vegetables with other ingredients to improve the recipe of the sauce. This cake-salad always looks nice, has high taste qualities and is very nutritious.
— eggs — 5 PCs.
— crab sticks (shrimp or crab meat) — 200 g
— mushrooms — 350 g
— canned corn — 400 g
— canned pineapple — 400 g
— parsley, for decoration — optional
— mayonnaise, sour cream — to taste. Continue reading