In the center of the holiday table, traditionally, is the Christmas pudding, or, as it is called, sochivo. The very same holiday table should be composed of meat, fish, vegetable dishes, that is, to reflect and symbolize wealth, prosperity and happiness. Meat dishes for Christmas prepared from wild game and domestic animals. One of the most common and favorite holiday dishes was roast rabbit.
To cook this meat dish at Christmas, you will need: two pounds of rabbit (you can also replace the hare), 50 grams of bacon, 2 tbsp butter, 2 cups of sour cream, 0.5 cups of 9% vinegar, salt, parsley. For the garnish take 1 kg. of beet, half a tablespoon of 9% vinegar, 2 tbsp butter, 1 teaspoon flour, 1.5 tsp sugar, salt.
Marinade for 6 hours the rabbit in a marinade of vinegar and water at the rate of 1 Cup of vinegar to 6 cups of water. After 6 hours remove the bird from the marinade, clean it, RUB with salt. Rear legs and kidney area feed the pieces of bacon and place the carcass on a baking sheet. Put rabbit in the oven for 25-30 minutes, sprinkling occasionally with the fat and juice that will stand out in the cooking process. Continue reading
In those days, when the stores were empty shelves, our grandmothers and mothers were able to prepare delicious meals that could be bought on the market or in the shop. All eaten with great pleasure and appetite, because prepared with love and good humor.
And now we have days when we can’t afford expensive gourmet products. Have to settle for what I have. But I assure you that even the most simple of such familiar and inexpensive products can be prepared so that you will be satisfied and the family members, and guests .
Cheese soup is not only delicious first course for lunch. It can be cooked in the morning for Breakfast or in the evening for dinner. It is enough to have in reserve a little cheese and some other products. But if you plan to have lunch guests, the cheese soup will be used.
Option # 1
You will need: 5 potatoes, 1 carrot and bulb onion, a little butter or vegetable oil for roasting vegetables, 50-100 g cream cheese, salt, greens to taste.
1.5 l of water bring to a boil, add diced potatoes and cook until soft. Continue reading
But unexpected guests don’t have to feed to satiety, to warm gatherings is fine light menu of cold snacks and sweet tea. I want to tell you about how quick and beautiful meals you can cook, spending the least time. I promise, it will turn out delicious!
From any large piece of cooked meat will make a great savory rolls with cheese . The fit and fillet of veal, and ham, and smoked pork loin. The meat is sliced more thinly sliced. For the filling mix grated cheese with garlic and mayonnaise or sour cream. Wrap the filling in pieces of meat and pinned with cocktail sticks for canape or plain toothpicks. The food is ready!
If you have smoked, grilled or even boiled chicken and in the refrigerator lying around the Bank of canned pineapple, you can prepare canapés . For this special skewers or toothpicks alternately strung with small pieces of pineapple, cubes of cheese and pieces of chicken. The main drawback of this snack that it is eaten very quickly, so you’ll have to cook something else.
You can surprise your guests with stuffed tomatoes . Despite the fact that this snack looks just gorgeous, she is prepared very quickly. Choose small tomatoes, cut them verhushki carefully remove located inside the pulp with seeds and juice. For the filling: mix peeled and cut into thin julienne Apple, some garlic, grated cheese and little pieces of bacon or smoked chicken. Season with mayonnaise and stuff with this mixture of tomatoes. Very tasty snack! Continue reading