6 large eggs(for the body), hard-boiled
Clean the eggs. Carrots to clean, cut off the ends. Chop the carrots, so you get 6 round slices from each end, about ½ cm thick. Slice off the top and bottom of the egg. The skewer make a hole in the eggs and remove the skewer. Do the same thing with two round slices of carrots. Spaghetti and carrot slices are inserted into two
100 gr. boiled sausage or ham, 50 gr. cheese (instead of cheese
to use salted fat cottage cheese), 1-2 carrots, garlic clove, favorite
Ham cut into thin plates. From each plate, take the basket-bell and kill his skewer (I used toothpicks). RUB on a small grater raw carrots, cheese and garlic. Mix well and season
4. SQUID STUFFED
4 carcasses of squid, pre-cleaned
6 medium eggs Continue reading
Delicious layered meat salad in the form of cake like all of my friends and acquaintances. When I invite someone to visit, they always ask, “And “the enchantress” will be?”
This wonderful salad is good because it allows you to create different variations. You can replace the ingredients, combine vegetables with other ingredients to improve the recipe of the sauce. This cake-salad always looks nice, has high taste qualities and is very nutritious.
— eggs — 5 PCs.
— crab sticks (shrimp or crab meat) — 200 g
— mushrooms — 350 g
— canned corn — 400 g
— canned pineapple — 400 g
— parsley, for decoration — optional
— mayonnaise, sour cream — to taste. Continue reading
In those days, when the stores were empty shelves, our grandmothers and mothers were able to prepare delicious meals that could be bought on the market or in the shop. All eaten with great pleasure and appetite, because prepared with love and good humor.
And now we have days when we can’t afford expensive gourmet products. Have to settle for what I have. But I assure you that even the most simple of such familiar and inexpensive products can be prepared so that you will be satisfied and the family members, and guests .
Cheese soup is not only delicious first course for lunch. It can be cooked in the morning for Breakfast or in the evening for dinner. It is enough to have in reserve a little cheese and some other products. But if you plan to have lunch guests, the cheese soup will be used.
Option # 1
You will need: 5 potatoes, 1 carrot and bulb onion, a little butter or vegetable oil for roasting vegetables, 50-100 g cream cheese, salt, greens to taste.
1.5 l of water bring to a boil, add diced potatoes and cook until soft. Continue reading