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Tasty dishes from inexpensive ingredients.

In those days, when the stores were empty shelves, our grandmothers and mothers were able to prepare delicious meals that could be bought on the market or in the shop. All eaten with great pleasure and appetite, because prepared with love and good humor.

And now we have days when we can’t afford expensive gourmet products. Have to settle for what I have. But I assure you that even the most simple of such familiar and inexpensive products can be prepared so that you will be satisfied and the family members, and guests .

Cheese soup is not only delicious first course for lunch. It can be cooked in the morning for Breakfast or in the evening for dinner. It is enough to have in reserve a little cheese and some other products. But if you plan to have lunch guests, the cheese soup will be used.

Cheese soup

Option # 1

You will need: 5 potatoes, 1 carrot and bulb onion, a little butter or vegetable oil for roasting vegetables, 50-100 g cream cheese, salt, greens to taste.

1.5 l of water bring to a boil, add diced potatoes and cook until soft. Continue reading

What to cook from cooked meat

It so happens that after cooking the broth for cooking other dishes, we still have pieces of boiled meat. Putting it in the finished soup is not always appropriate, and throw a pity. In this case we begin to think about what can be prepared from cooked meat .

Salads with boiled meat

The most common dish that immediately comes to mind is a salad. There are a lot of recipes of salads with boiled meat: from the simple and familiar Olivier to exotic salads with fruits and gourmet cheeses.

If you want a hearty feed the family for dinner, try mixing boiled meat with roasted carrots and mushrooms, add some green peas, tuck in mayonnaise — and you get the perfect salad for a family dinner. If you mix small chopped pieces of boiled beef with boiled rice and green beans bleached — then you will have a delicious and elegant salad diet.

If you in the freezer has frozen mixed vegetables, then you are literally five minutes can make a wonderful salad. Pour over enough pieces of vegetables with boiling water, mix them with the chopped meat and season with your favorite sauce. Continue reading

How to make tasty salads without mayonnaise

Accustomed to Olivier and dressed herring, crab salads? But they all dressed with mayonnaise. Hard on the stomach. Because among our readers a large number of people, counting calories offered on their court recipes of delicious salads without mayonnaise. Each of them is tested and accepted by the honest company.

Let’s start from easy to hard and in season.

Salad “Vitamin”

The strength to make any hostess. Source of vitamins. Thinly-thin shinkuem fresh cabbage — or cabbage, or red cabbage. Lightly sprinkle with salt and clean hands neatly folding the cabbage, so she gave juice. Cut the lemon in half and squeeze some juice. Add the olive oil, sprinkle with cumin. If sour-salty taste is not your favorite — add a little sugar. All! Have greens — chop or twig cover. If you don’t have cumin — add the peeled roasted sunflower seeds or pumpkin and green onions. Tasty and healthy.

Salad “Junk”

Don’t know why the salad its name, but the taste is very unusual. Salad from fresh cucumbers. It is clear that in the spring greenhouse cucumbers. But even this disadvantage can be improved in such a creative salad. First, each young cucumber peel, finely shinkuem straws and sprinkle with salt to taste. Allow to stand for. The cucumbers gave the juice —squeezing gently. While they have insisted we prepared the sauce for the fill. Half a Cup of low-fat sour cream, juice of half a lemon, a teaspoon of fresh dill, half a teaspoon of powdered sugar. Continue reading

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