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Meat cooking

Meat and meat products is a very important part of the daily diet of a healthy person. Especially when it comes to young, growing body, who desperately needed meat . More precisely, the abundance of proteins in them available. And it is completely optional, what exactly is on the table: potatoes with meat or a salad with meat, meat with mushrooms or meat in the pot. meat stewed or fried meat, baked meat or boiled meat. That is, it is, of course, necessary, but only from the standpoint of taste buds. For the whole body important proteins contained in meat, so the meat should be correct from the point of view of cooking.

Know how to cook a fillet of beef piece? You need to cut all the veins and veinlets.

Meat is delicious, plentiful, varied (and filet among them takes a special place). They are available in any national cuisine, ranging from French cuisine to some Finnish food. In all of these dishes includes different sorts of meat: beef. pork, lamb, veal. poultry meat, meat of wild animals and all derived from these.

All meat dishes, usually very high in calories and very nutritious. One good piece of steak a day can replace five boxes of muesli. Moreover, without much effort (and money in imagewidget almost the same thing). By the way, meat dishes with Photos no less appetizing than their “real” counterparts. Continue reading

Most expensive cocktails

Martini Truffle – $ 100.

It offers London hotel Rocco Forte’s Browns Hotel. The cocktail consists of chocolate liqueur, Martini, and its highlight is the truffle, soaked in vodka for two days.

Ritz Sidecar – 515 dollars.

This cocktail is still served in the bar “Hemingway” Paris hotel “Ritz”. Why “yet”? Because of its composition, except for the liqueur Cointreau and lemon juice, is a very rare cognac “1830 Ritz Reserve”, which in the world there are only a few bottles. The uniqueness of this brandy gives a variety of grapes, the berries of which were collected in France in the 60-ies of the XIX century until the invasion of phylloxera, which destroyed many vineyards.

Magie Noir – $ 550.

The Foundation of this delicious cocktail Hennessy cognac, Dom Perignon champagne and BlackBerry cream liqueur Creme deMure. He served in the London club Umbaba. The cocktail was invented by bartender Gila Andre who was inspired by regular visitors to club the young bankers, who one day was bored to celebrate their award the traditional bottle of Cristal. And that cocktail was even more spicy, add the lemon juice, the pulp of fruits of litchi and a special extract from the bark africanigeria Yohimbe is a natural aphrodisiac. This masterpiece is served in a crystal glass, with a straw, which is made of 24-carat white gold by jeweler designs Tom Binns. Continue reading

Salad “the Bride”

Salad “the Bride” in our family came long ago. All my guests, especially those who follow the figure, I love it. I do it even during Lent, mayonnaise substitute low fat yogurt, and the eggs are put. Always cook two large meals. Have never stayed!

Can be prepared in different ways, I’ll tell you about one.

In order that the dish was not fresh, but reduce calories, I always mayonnaise diluted with low-calorie sour cream or yogurt, and for friends and for myself at all seasoned with a sauce of curdled milk or natural yogurt, which is prepared from yeast and skim milk. Any of the above dairy products are mixed with small amounts salt, ground black pepper and dried Basil. Should be stirred until then, until the salt has dissolved completely, and spices won’t give the sauce its flavors.

Preparing the salad in layers. So you need all the products to boil and clean the shell (eggs), peel (onion) and peel (vegetables). Apples should be washed under running water and remove from core.

The potatoes will be the bottom layer, so it is necessary to thoroughly impregnate the sauce. I scrubbed the whole boiled potatoes, peel and mix in a salad bowl, immediately spread on a dish, as kartofeleny quickly absorbs the sauce and becomes cleannow mass. If you are cooking for men, try the sauce, it should be well salted, as the vegetables cook not podsalivaya water. Put the potatoes, try to keep to the side of the dish stayed the distance, otherwise the top layer will droop with meals. Continue reading

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