Australian cuisine is very unusual and diverse. Her dishes range from sandwiches and meat pies to exotic dishes such as kangaroo fillet. The beginning of her flourished in the 90-ies of the 20th century. At this time in all big cities of Australia opened numerous restaurants.
The modern kitchen have combined their culinary preferences and traditions. Australia is famous for exotic fruits, cheese and sea products, meat lambs and bulls. In the preparation of Australian meals often use lemon grass and cardamom, chilli and coriander. In addition to cuisine characterized by the use of exotic seafood like balmain bugs (similar to lobster), shark lips.
In the menu, restaurants often use new local vegetarian dishes: wild Rozel and Kakadu plum, riberries and bunya nuts. Also there are new ingredients: the fry of eels, witchetty grubs, freshwater yabbies, meat, possum and crocodile. The best dishes of modern Australian cuisine – roasted pear with corn flour, marinated fillet of beef with curry-with a thick spinach sauce with beets. Now Australian cuisine is actively developing and trying to become the first in the world! Continue reading
The most delicious dishes of the world, as a rule, don’t travel, and get to know these culinary delights only in their homeland. To prepare for the world’s best recipes, of course, possible anywhere in the world where there are modern supermarkets with a large selection of products, but don’t be surprised that with mass produced products is the result will not be as impressive as if you were using fresh, local products. This does not mean that you are a bad cook or the recipe was wrong. Real people’s cooking is not only recipes and techniques, but also unique local products, varieties of vegetables and fruits, the methods of storage and traditional utensils. Even the composition of water and soil, temperature and humidity – all affect the taste.
Pizza in a wood oven
I won’t try to cook the real Neapolitan pizza, if you don’t have a wood-burning oven and Italian flour, and you live in the suburbs. Tom Yam soup without the authentic fresh spices too, not impressed. It is better to cook our traditional dishes and the exotic meet while traveling, and you will be happy! Continue reading
Thai soup (or salad) there current MoE prepared from almost anything, the only required ingredient is the fresh blood of cows or pigs. If we consider that in translation there current MoE means “waterfall”, a very picturesque image.
Plain corn tortillas in the cuisine of Venezuela and Colombia turned into a real delicacy called arepa. Corn dough for the arepas prepared in any way: baked, fried, boiled and served surrounded by meat, fish, vegetables, herbs or exotic fruits.
French cuisine is quoted low in the rating of delicious dishes. Remembered only 21 positions, which is given to the croissants. Croissants with coffee is the best Breakfast you can find in France, and possibly in the world.
Coffee and croissants
Croissants can only bet international chocolate brownie. In the company of vanilla ice cream they are especially delicious.
Lasagna, according to the compilers of the list, the most delicious type of Italian pastas. It can be cooked with almost any toppings and sauces, like spaghetti, macaroni and other relatives.
Mashed potatoes – it’s too easy to enter a rating of the most delicious dishes of the world, but if it’s Irish mashed potatoes with green onions, butter, pepper and salt, it called the Champ and sits right in the middle of the ranking. Continue reading