Any event that includes a meal out of the meal, you can Supplement interesting snacks that are practical and comfortable and, most importantly, delicious. The most common appetizers Banquet menu can be called canapés, vol-AU-vents and baskets.
Canapés are small sandwiches aesthetically decorated. To prepare this snack you can use, in addition to the bread and figured croutons, meat, fish and other products. And there is no limit for imagination.
As for fish products, it is advisable to use granular, pressed or chum salmon caviar products from salmon, and salty, hot and cold smoked fish. If you prefer meat products, recommended ham, various sausages, boiled or fried meat and other meat products.
In principle, no matter what products for canapés you choose, as long as together they had an interesting combination both in terms of appearance and taste. Therefore, in order to make beautiful a snack, use butter, mayonnaise, cucumbers, greens, boiled eggs, fruit, sweet red pepper, etc.
It is known that salted fish products nicely combined with the egg, and some meat products (ham, pork) are perfectly complemented by the mild cheese. It is worth noting that the cheeses used in canapes and as a framework. Continue reading
6 large eggs(for the body), hard-boiled
Clean the eggs. Carrots to clean, cut off the ends. Chop the carrots, so you get 6 round slices from each end, about ½ cm thick. Slice off the top and bottom of the egg. The skewer make a hole in the eggs and remove the skewer. Do the same thing with two round slices of carrots. Spaghetti and carrot slices are inserted into two
100 gr. boiled sausage or ham, 50 gr. cheese (instead of cheese
to use salted fat cottage cheese), 1-2 carrots, garlic clove, favorite
Ham cut into thin plates. From each plate, take the basket-bell and kill his skewer (I used toothpicks). RUB on a small grater raw carrots, cheese and garlic. Mix well and season
4. SQUID STUFFED
4 carcasses of squid, pre-cleaned
6 medium eggs Continue reading
One of the most beloved by all the peoples of the holidays – the New year is not far off. It’s time to decide how you are going to celebrate and that will put on the table. And in today’s article I want to move away from the topic of self-development and tell you about traditional Christmas dishes around the world.
One of the most popular Christmas dishes in France are fried in white wine Turkey (recipe ), garlic soup with cauliflower, snails, goose pate, various cheeses and the amazing desserts – merinta with strawberries, croquembouche and chocolate log.
German menu for the New year usually includes salmon in pastry (recipe ), mustard potatoes, and fried carp with lemon slices. All this beauty is combined with marzipan sweets (recipe marzipan cake ) and nut pies.
Absolute favorite of British – plum-pudding (recipe ) consisting of fried bread, bacon, raisins, candied fruit, almonds and apples. Moreover, except for the dishes are very interesting, his serve. Plum-pudding doused with rum, set on fire, and in this form put on the table. Continue reading