There are many recipes of salads. With confidence, we can say that there is probably no such person who would not like salads. Today there are so many different kinds of salads that everyone can choose for yourself what you definitely have to taste. We have collected for You the best variants of salad recipes.
This is a favorite, reminiscent of childhood, berry and fruit salads, and salads, the basis of cooking, using vegetables; mushroom salads and, of course, all the favorite meat salads. Here You will be able to learn more about what the products are well combined with each other, moreover, the cooking methods are completely different – from simple to require some effort to prepare.
Definitely, salads play a particularly important role in the daily diet of any person. Conditionally, we can divide the salad into two categories: festive, that is, the recipes which require a lot of time, imagination and original submission, and salads for every day are those salads that can be prepared very quickly, while the cooking process does not require any special skills.
In addition, there are salads, including a fairly expensive ingredients that are hard to buy. And eating salads, to prepare which, ispolzovatblizhny that You are always at hand, and so they are available for all. Continue reading
It so happens that after cooking the broth for cooking other dishes, we still have pieces of boiled meat. Putting it in the finished soup is not always appropriate, and throw a pity. In this case we begin to think about what can be prepared from cooked meat .
Salads with boiled meat
The most common dish that immediately comes to mind is a salad. There are a lot of recipes of salads with boiled meat: from the simple and familiar Olivier to exotic salads with fruits and gourmet cheeses.
If you want a hearty feed the family for dinner, try mixing boiled meat with roasted carrots and mushrooms, add some green peas, tuck in mayonnaise — and you get the perfect salad for a family dinner. If you mix small chopped pieces of boiled beef with boiled rice and green beans bleached — then you will have a delicious and elegant salad diet.
If you in the freezer has frozen mixed vegetables, then you are literally five minutes can make a wonderful salad. Pour over enough pieces of vegetables with boiling water, mix them with the chopped meat and season with your favorite sauce. Continue reading
Salad with beef tongue — the recipe is versatile, low-calorie, fast and very tasty!
Once you looked at the page with the recipe of salad from beef tongue, I recommend you to make this superb salad is exactly my recipe.
Generally, in salads, you can improvise as your heart desires and your own taste. I came to the conclusion that a good delicious salad should consist of 3-4 components, in rare cases a maximum of 5. If more components, this is the dump of the products on the plate.
Ingredients for salad with boiled beef tongue
Boiled beef tongue — 400 g Cucumbers — 300 g tinned Peas — 250 g
Eggs — 4 PCs Continue reading