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The exotic cuisine restaurants in Kiev

If traditional everyday dishes are not delivering pleasure, and the soul requires something new, unknown and exotic – it’s time to arrange a gastronomic tour.

It’s not necessary to go abroad in search of Mexican, Vietnamese and Brazilian cuisine. Ethnic restaurants are gaining more and more popularity among residents of the capital.

Mexican cuisine:

The Mexican restaurant Tequila house

In addition to a large selection of Mexican cuisine, the restaurant boasts the most delicious “Margarita” in town. The figures speak for themselves – during the year there drink about 10 000 liters of cocktail.

The atmosphere in the school is very funny, on Fridays there is live music and special prices on tequila. And, by the way, the tequila in the restaurant you will find over 20 different types of this drink.

What to try?

Taco with beef

Corn tortilla chips nachos

Enchiladas with chicken

Ice cream with tequila Continue reading

What to cook on New year

His coming waiting for all family members. Smart Housewives can think about what to cook, to guests and the patron of the year of the Fire Monkey was satisfied. Elenkrig the table correctly, the mistress, the Monkey will be supportive of the family will bring happiness, luck and wealth to the house. Editorial will tell You what to cook on New year 2016, because zagabria the minx, your cherished dreams will come true!

The main culprit celebrations 2016 leap year — unpredictable Red Fire Monkey. 2016 will be impulsive, active, busy and alive as the ruling animal.

2016 new year’s eve menu

Monkeys eat everything. The basis of their diet are fresh vegetables, fruits, leaves of trees and shrubs. Some are happy to eat eggs, insects, small animals, carrion. Among them there are even cannibals. But if the monkey have nothing to eat, she eats whatever will find. Knowing the peculiarities of nutrition of the monkey, you can choose any of the Christmas meals for the festive table 2016. The monkey would mind if you cook what you love, it gives you the freedom of choice of food. Cook what you like. Importantly, all meals were home cooked, not bought in the nearest supermarket or diner. Continue reading

10 unusual food dishes

Take, for example, the first dish, called “Gargullo” from Michel Brasa (Laguiole, France). This salad is more like a painting than a restaurant dish. However, this salad and its composition may include about 60 ingredients. Depending on the season, Michelle picks up the ingredients – this can be grass, and seeds, and vegetables, and even flowers that combine to give here is unusual, beautiful dish.

The next dish is also from France, it is served in the restaurant of Pierre Gagnaire (Paris). The dish is called “Crystal wind”, it is based on meringue. To achieve the airiness of protein in it add water and sugar and get the crystals.

Here is an unusual dish to find in Spain. This snail caviar and this dish is called “El Bulli”.

How about the egg with caviar and whipped cream? Want to try? Then you are in the new York restaurant Jean Georges.

“Palm heart” is the next dish that is served in the restaurant Alinea (Chicago, USA). The dish consists of five pieces of palm-trees with different fillings.

Another masterpiece of culinary art from the restaurant French Laundr (California,USA). This dish is called a “Moulard Duck foie Gras”. Served with blueberries and flowers from your own garden. Continue reading

Extreme gourmets: the most terrible meals of the world
Many of us think that the most terrible that will offer them the menu foreign restaurants, it's snails or frog legs. And not want to taste fried tarantulas, poisonous fish…

Continue reading →

Extreme gourmets: the most terrible meals of the world
Many of us think that the most terrible that will offer them the menu foreign restaurants, it's snails or frog legs. And not want to taste fried tarantulas, poisonous fish…

Continue reading →

The spice in the dish – it's unhealthy?
Taste buds of the human body is able to recognize a large number of flavors. This allows each person to determine for a favorite dish, enjoy its components. In fairness…

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