6 large eggs(for the body), hard-boiled
Clean the eggs. Carrots to clean, cut off the ends. Chop the carrots, so you get 6 round slices from each end, about ½ cm thick. Slice off the top and bottom of the egg. The skewer make a hole in the eggs and remove the skewer. Do the same thing with two round slices of carrots. Spaghetti and carrot slices are inserted into two
100 gr. boiled sausage or ham, 50 gr. cheese (instead of cheese
to use salted fat cottage cheese), 1-2 carrots, garlic clove, favorite
Ham cut into thin plates. From each plate, take the basket-bell and kill his skewer (I used toothpicks). RUB on a small grater raw carrots, cheese and garlic. Mix well and season
4. SQUID STUFFED
4 carcasses of squid, pre-cleaned
6 medium eggs Continue reading
One of the most beloved by all the peoples of the holidays – the New year is not far off. It’s time to decide how you are going to celebrate and that will put on the table. And in today’s article I want to move away from the topic of self-development and tell you about traditional Christmas dishes around the world.
One of the most popular Christmas dishes in France are fried in white wine Turkey (recipe ), garlic soup with cauliflower, snails, goose pate, various cheeses and the amazing desserts – merinta with strawberries, croquembouche and chocolate log.
German menu for the New year usually includes salmon in pastry (recipe ), mustard potatoes, and fried carp with lemon slices. All this beauty is combined with marzipan sweets (recipe marzipan cake ) and nut pies.
Absolute favorite of British – plum-pudding (recipe ) consisting of fried bread, bacon, raisins, candied fruit, almonds and apples. Moreover, except for the dishes are very interesting, his serve. Plum-pudding doused with rum, set on fire, and in this form put on the table. Continue reading
The taste of Thai food varies greatly depending on the region where they are prepared. The food of the North-East of the country never contains coconut milk, but it has a very pungent smell and taste. Residents of the South put in priority the consumption of raw seafood and vegetables.
Rice in Thailand, as in many Eastern countries, is a very common culture. For food use many types of rice: round, elongated, brown, adhesive and many others. What is interesting here rarely use the knife, though, and actively use forks and spoons. This is because and vegetables, and meat, chicken and fish dishes, served together with rice, crushed very badly while cooking. In addition, people often come up with different soups.
Tourists who want to taste exotic dishes, often choose a dish “Yam kung”. This shrimp soup in coconut milk with spices, with a bright sour-spicy taste. It will be interesting to try and “IRTs”. This spicy papaya salad, and crab served with sticky rice. Unusual that is it should hands, rolling the rice into cakes. Among the local population popular is the rice with seafood and plenty of spices, called “Khao PA kun”. Generally, seafood is very popular in Thailand, especially in the southern part, washed by the sea. Here is almost everything budaplast very sharp. This is because in the heat of the products are very perishable. To keep them fresh, and the Thai people use so many spices. Northern cuisine is more mild. The basis is glutinous rice, to which are added other products. Continue reading