preparation

Extreme gourmets: the most terrible meals of the world

Many of us think that the most terrible that will offer them the menu foreign restaurants, it’s snails or frog legs. And not want to taste fried tarantulas, poisonous fish fillets or stewed bats? Well, or a dessert from the brain of a monkey? No? And scholars, incidentally, claim that it tastes reminiscent of a delicate rice pudding…

Under the knife of chef in different parts of the world’s most incredible animals. In the ranking of gourmet-ekstremalov lead, undoubtedly, Asians. For the European list of obscure names in a foreign language offered at restaurants in Cambodia or Vietnam, is akin to Russian roulette. So I think then that it makes cracking sounds so appetizing on your teeth.

Cambodia: tarantulas. If you find yourself in the town of Skuon near the capital of Cambodia don’t faint when you stuck to sellers with trays and trays piled still alive, moving or already roasted “dish”. However, most emerging in Cambodia foreigners to “ping” have not matured yet. But local foodies wondered, why not to crunch such a tasty spider the size of a hand?

Not to say that modern Cambodians eat spiders from hunger. Even poor peasants. Not enough food: rice, fish, chickens, and pigs. Spiders they really like. Tarantula “a-ping” among cambodiacambodia the same delicacy as caviar in the West. However, it still needs to properly prepare. Continue reading

Decoration salads to feast: recipes

Today it is hard to imagine any dish without a salad. Our Slavic people love salads: different, tasty, with vodka, traditional and original! And beautiful salads – it’s such a nice addition to any salad, which tries to embody in his kitchen each hostess.

Decoration salads – it’s like a religion and philosophy – each family has its own, and unites their one common passion — decorating. To philosophize about how to decorate salads can be long. And there are people who do not like the decoration of salads in our usual sense. In any case, beautiful salads – it’s the atmosphere of the holiday celebration, it is an opportunity to make our brighter and more saturated.

Dear friends, I offer you an original selection with examples of jewelry of salads, which I hope you not only enjoy, but will appear on your holiday table.

Salad “Sunflower”

Salad with chicken and mushrooms “Mushroom”

Salad “Watermelon slice”

Ingredients: Continue reading

Chicken souffle

Choosing the right snack ensures a good mood even the most fastidious guest. Usually such people are attracted to originality and incredible flavors that adds to the meal a special charm.Extremely easy and not very familiar dish, which is chicken souffle, has several advantages: it cooks fast, and always able to conquer all without exception.It is strange that this recipe only appeared recently, because it is a simple dish to prepare and does not require expensive ingredients.

To make your festive table even more appealing, you’ll need:

• Chicken breast – 1 PC.;

• Garlic – 2 cloves;

• Cream – 50 ml. or sour cream with fat content not more than 10%;

• Starch – 1 tbsp;

• Curry (powder);

• Almonds (for lovers); Continue reading

Liquid chestnut recipe cooking exotic dishes
Stylish novelty in the field of weight loss and natural cosmetology has led the confusion of many medical researchers that their experiments confirmed the positive effect of an exotic product…

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The spice in the dish – it's unhealthy?
Taste buds of the human body is able to recognize a large number of flavors. This allows each person to determine for a favorite dish, enjoy its components. In fairness…

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Salads with chips
Once upon a time, more than 150 years ago, potato chips were the snack, designed exclusively for high society. Chips at that time were on the menu for the most…

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