pita

Carvery rozhdestvenskie meals for Christmas

In the center of the holiday table, traditionally, is the Christmas pudding, or, as it is called, sochivo. The very same holiday table should be composed of meat, fish, vegetable dishes, that is, to reflect and symbolize wealth, prosperity and happiness. Meat dishes for Christmas prepared from wild game and domestic animals. One of the most common and favorite holiday dishes was roast rabbit.

Roast rabbit

To cook this meat dish at Christmas, you will need: two pounds of rabbit (you can also replace the hare), 50 grams of bacon, 2 tbsp butter, 2 cups of sour cream, 0.5 cups of 9% vinegar, salt, parsley. For the garnish take 1 kg. of beet, half a tablespoon of 9% vinegar, 2 tbsp butter, 1 teaspoon flour, 1.5 tsp sugar, salt.

Marinade for 6 hours the rabbit in a marinade of vinegar and water at the rate of 1 Cup of vinegar to 6 cups of water. After 6 hours remove the bird from the marinade, clean it, RUB with salt. Rear legs and kidney area feed the pieces of bacon and place the carcass on a baking sheet. Put rabbit in the oven for 25-30 minutes, sprinkling occasionally with the fat and juice that will stand out in the cooking process. Continue reading

Beer snacks

Beer is the favorite drink of many of us. But, what is beer without delicious snacks? To intoxicating drink was even tastier, we offer you to prepare delicious meals. On this page you will find recipes light and original snacks for beer. These appetizers are prepared easily and quickly. Choose to your taste! Here you will be able to find the original toast recipes, delicious mini skewers, Pete, appetizers of pita bread and much more. Invite your friends for a beer and enjoy their delicious meals they cook. They will love it!

Stuffed loaf

INGREDIENTS:

loaf baguette — 1 PC.

tuna canned in its own juice — 2 cans (250 g)

juice and zest of 1 lemon

mayonnaise — 250 g Continue reading

Cafe of Ukrainian cuisine at the sisters at Poltava

If the legendary hero Aeneas, so eloquently praised by the Roman Vergil and Poltava Ivan Petrovich Kotlyarevsky lived in our time, then your trip to Ukraine he would have started with a visit to the glorious city of Poltava – the Motherland of one of its jizneopisanii. By the way, on 234 km of the highway Kyiv – Poltava, he definitely would stay in a Ukrainian café “the sisters” .

Here the maidens charivniy in Ukrainian national costumes treated like our hero the most delicious, savory dishes of Ukrainian cuisine . After all, how can you refuse poslanci potatoes with bacon, my grandmother’s Poltava galuscak, jelly, duck with apples, especially if you drink it all and more the richness of the Ukrainian cuisine honey-lemon kvass, compote of cranberry and berry fruit and berry compote?!

It’s no wonder brilliant Kotlyarevsky before every important event fed my Aeneas Poltava dumplings, dumplings and the Poltava Ukrainian borsch with donuts . Remember:

P’yat Kazan stood claret,

And in chotiroh boules dumplings,

Borscht troch was not R SST;

Barang darkness Bula werenich, Continue reading

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