peas

Salad recipe beef tongue for the guests and relatives

Salad with beef tongue — the recipe is versatile, low-calorie, fast and very tasty!

Hey, cooks!

Once you looked at the page with the recipe of salad from beef tongue, I recommend you to make this superb salad is exactly my recipe.

Generally, in salads, you can improvise as your heart desires and your own taste. I came to the conclusion that a good delicious salad should consist of 3-4 components, in rare cases a maximum of 5. If more components, this is the dump of the products on the plate.

Ingredients for salad with boiled beef tongue

Boiled beef tongue — 400 g Cucumbers — 300 g tinned Peas — 250 g

Eggs — 4 PCs Continue reading

The exotic cuisine restaurants in Kiev

If traditional everyday dishes are not delivering pleasure, and the soul requires something new, unknown and exotic – it’s time to arrange a gastronomic tour.

It’s not necessary to go abroad in search of Mexican, Vietnamese and Brazilian cuisine. Ethnic restaurants are gaining more and more popularity among residents of the capital.

Mexican cuisine:

The Mexican restaurant Tequila house

In addition to a large selection of Mexican cuisine, the restaurant boasts the most delicious “Margarita” in town. The figures speak for themselves – during the year there drink about 10 000 liters of cocktail.

The atmosphere in the school is very funny, on Fridays there is live music and special prices on tequila. And, by the way, the tequila in the restaurant you will find over 20 different types of this drink.

What to try?

Taco with beef

Corn tortilla chips nachos

Enchiladas with chicken

Ice cream with tequila Continue reading

Extreme gourmets: the most terrible meals of the world

Many of us think that the most terrible that will offer them the menu foreign restaurants, it’s snails or frog legs. And not want to taste fried tarantulas, poisonous fish fillets or stewed bats? Well, or a dessert from the brain of a monkey? No? And scholars, incidentally, claim that it tastes reminiscent of a delicate rice pudding…

Under the knife of chef in different parts of the world’s most incredible animals. In the ranking of gourmet-ekstremalov lead, undoubtedly, Asians. For the European list of obscure names in a foreign language offered at restaurants in Cambodia or Vietnam, is akin to Russian roulette. So I think then that it makes cracking sounds so appetizing on your teeth.

Cambodia: tarantulas. If you find yourself in the town of Skuon near the capital of Cambodia don’t faint when you stuck to sellers with trays and trays piled still alive, moving or already roasted “dish”. However, most emerging in Cambodia foreigners to “ping” have not matured yet. But local foodies wondered, why not to crunch such a tasty spider the size of a hand?

Not to say that modern Cambodians eat spiders from hunger. Even poor peasants. Not enough food: rice, fish, chickens, and pigs. Spiders they really like. Tarantula “a-ping” among cambodiacambodia the same delicacy as caviar in the West. However, it still needs to properly prepare. Continue reading

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