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Thailand: exotic dishes

The taste of Thai food varies greatly depending on the region where they are prepared. The food of the North-East of the country never contains coconut milk, but it has a very pungent smell and taste. Residents of the South put in priority the consumption of raw seafood and vegetables.

Rice in Thailand, as in many Eastern countries, is a very common culture. For food use many types of rice: round, elongated, brown, adhesive and many others. What is interesting here rarely use the knife, though, and actively use forks and spoons. This is because and vegetables, and meat, chicken and fish dishes, served together with rice, crushed very badly while cooking. In addition, people often come up with different soups.

Tourists who want to taste exotic dishes, often choose a dish “Yam kung”. This shrimp soup in coconut milk with spices, with a bright sour-spicy taste. It will be interesting to try and “IRTs”. This spicy papaya salad, and crab served with sticky rice. Unusual that is it should hands, rolling the rice into cakes. Among the local population popular is the rice with seafood and plenty of spices, called “Khao PA kun”. Generally, seafood is very popular in Thailand, especially in the southern part, washed by the sea. Here is almost everything budaplast very sharp. This is because in the heat of the products are very perishable. To keep them fresh, and the Thai people use so many spices. Northern cuisine is more mild. The basis is glutinous rice, to which are added other products. Continue reading

The most expensive food in the world

We all love to eat and sometimes try to experiment with new products. Whether it’s exotic and weird fruits or healthy, diet dishes, food will always be one of the most important priorities. This is not only a way to survive, but also the opportunity to pamper your taste buds. And although we like it when food is cheap, sometimes, I want to eat “something delicious”, even if it’s yummy left in your purse a hole.

And although you are unlikely to try in this list the products, let’s find out how many are willing to spend the people, to appease your stomach. So, 10 most expensive food in the world.

Matsutake mushrooms. The rarity of these fungi raises their price to $ 1000 per pound. Matsutake or mattace from Japan and are growing in several Asian countries, but their number is significantly reduced insects that destroy trees in whose shade usually grow these mushrooms. So as a way to cultivate matsutake no, there is a possibility that they may even disappear from the face of the Earth. So who are the mushroom omelet? Expensive smurf…

The most expensive bagel. Although a healthy diet bagels are high, these muffins are pretty hearty and tasty. And inexpensive. Although this beyglu this is not the case, as he slathered cream cheese, flavoured with white truffles, Zlatolist and jam from the berries Goji. How about to eat this for Breakfast? Yes? Well, then get ready to dump it for $ 1,000 because white truffles occupy second place in the list of the most expensive in the world of commodities in terms of price/weight. Continue reading

The most expensive dishes of the world

In this issue you’ll learn about the products and dishes that even the celebrities do not always afford. Do you know what part of the world’s most expensive dumplings? Do you know how to grow the most expensive potatoes on the planet? Here is a list of foods that are rich not every day can afford.

Source: Jjournal/ p-i-f

1. Dumplings.

Many will surprise the presence in this list dumplings – a favorite dish of most Russians. However, Russian pelmeni, have secured a place in the ranking. The most expensive dumplings in the world can be found in the restaurant “Golden Gates” in the Bronx, new York. The main visitors are Russian immigrants. The feature of the dish is that their composition is not only tender veal, pork and salmon, but also iron fish-torch or Curtius Flame Fish, who lives at great depth. Due to this addition of dumplings emit an unusual blue-green light, which, however, does not prevent them to remain edible and tasty. Portion of the eight dumplings in a restaurant costs $ 2,400, and from 16 – 4400. Continue reading

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