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Salad recipes

There are many recipes of salads. With confidence, we can say that there is probably no such person who would not like salads. Today there are so many different kinds of salads that everyone can choose for yourself what you definitely have to taste. We have collected for You the best variants of salad recipes.

This is a favorite, reminiscent of childhood, berry and fruit salads, and salads, the basis of cooking, using vegetables; mushroom salads and, of course, all the favorite meat salads. Here You will be able to learn more about what the products are well combined with each other, moreover, the cooking methods are completely different – from simple to require some effort to prepare.

Definitely, salads play a particularly important role in the daily diet of any person. Conditionally, we can divide the salad into two categories: festive, that is, the recipes which require a lot of time, imagination and original submission, and salads for every day are those salads that can be prepared very quickly, while the cooking process does not require any special skills.

In addition, there are salads, including a fairly expensive ingredients that are hard to buy. And eating salads, to prepare which, ispolzovatblizhny that You are always at hand, and so they are available for all. Continue reading

Delicious potato dishes

Potato dishes do not lose their popularity for a very long years. We can say that since then, when people first tried the potatoes and he liked it, so recipes potato dishes captivated our stomachs that it is impossible to imagine cooking in which would not have been presented the most varied and original potato dish.

We will need:

1.2 kg large oblong potatoes

butter (to grease the pan)

salt, white pepper

75 g of cheese (yellow, for example, “Tilsiter”)

2 tablespoons butter

fresh herbs (thyme, marjoram)

Preparation:

Potatoes clean, wash, dry with paper towels and make deep cuts (without cutting through). Cuts easy to do by putting a potato in a spoon to stop the knife in its edge. Continue reading

Meat cooking

Meat and meat products is a very important part of the daily diet of a healthy person. Especially when it comes to young, growing body, who desperately needed meat . More precisely, the abundance of proteins in them available. And it is completely optional, what exactly is on the table: potatoes with meat or a salad with meat, meat with mushrooms or meat in the pot. meat stewed or fried meat, baked meat or boiled meat. That is, it is, of course, necessary, but only from the standpoint of taste buds. For the whole body important proteins contained in meat, so the meat should be correct from the point of view of cooking.

Know how to cook a fillet of beef piece? You need to cut all the veins and veinlets.

Meat is delicious, plentiful, varied (and filet among them takes a special place). They are available in any national cuisine, ranging from French cuisine to some Finnish food. In all of these dishes includes different sorts of meat: beef. pork, lamb, veal. poultry meat, meat of wild animals and all derived from these.

All meat dishes, usually very high in calories and very nutritious. One good piece of steak a day can replace five boxes of muesli. Moreover, without much effort (and money in imagewidget almost the same thing). By the way, meat dishes with Photos no less appetizing than their “real” counterparts. Continue reading

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