Once upon a time, more than 150 years ago, potato chips were the snack, designed exclusively for high society. Chips at that time were on the menu for the most expensive restaurants in America. It is in the USA appeared first on potato chips.
In our country the chips were made relatively recently, in the 60-ies of the last century. They were called crispy potato slices.
In General, chips are prepared according to two main technologies. In classical variant the potatoes washed, cleaned and cut into thin slices which are then fried in deep fat. A more modern way of cooking is that the potato pre-make mashed potatoes, which then form future chips.
Such a product can be easily cooked at home. It is desirable to have a special grater to get thin slices of potato. A significant disadvantage of home cooking, and indeed manufacturing, is prolonged exposure to hot vegetable oil is formed on the slices of potato carcinogens that is very harmful for the body.
Potato chips — a favorite of many, especially children, snack. But do not forget that in the process of making chips, namely their frying in vegetable oil, the formation of harmful substances such as acrylamide free, cancerogene and TRANS fatty acids. So do not fall in love with the use of this product. Continue reading
6 large eggs(for the body), hard-boiled
Clean the eggs. Carrots to clean, cut off the ends. Chop the carrots, so you get 6 round slices from each end, about ½ cm thick. Slice off the top and bottom of the egg. The skewer make a hole in the eggs and remove the skewer. Do the same thing with two round slices of carrots. Spaghetti and carrot slices are inserted into two
100 gr. boiled sausage or ham, 50 gr. cheese (instead of cheese
to use salted fat cottage cheese), 1-2 carrots, garlic clove, favorite
Ham cut into thin plates. From each plate, take the basket-bell and kill his skewer (I used toothpicks). RUB on a small grater raw carrots, cheese and garlic. Mix well and season
4. SQUID STUFFED
4 carcasses of squid, pre-cleaned
6 medium eggs Continue reading
The vegetables for this dish are boiled only in the skin, so they retain more vitamins and have a more intense taste. To optimally prepare the steamed vegetables. The meat is usually pre-boiled. All the ingredients are cut small cubes of the same size.
Winter salads: recipes for every day and holiday
Recipe winter salad “Olivier”
For many, the taste is familiar from childhood, it is traditionally made in our country for new year’s table. Recipe designed for a big company ― of the ingredients is obtained 6 liters of the finished product. Ingredients: 300 grams of meat; 6 carrots; 6 potatoes; 6 pickled cucumbers; 1 large onion; 6 eggs; 1 Bank of canned peas; 400 g of mayonnaise; salt, pepper.
Meat, eggs, potatoes and carrots to boil and then peel and cut into cubes.
Cucumbers and onions also cut into cubes.
With peas drain the marinade.
Mix all ingredients, season with mayonnaise, add salt and pepper. Continue reading