onion

Decoration salads to feast: recipes

Today it is hard to imagine any dish without a salad. Our Slavic people love salads: different, tasty, with vodka, traditional and original! And beautiful salads – it’s such a nice addition to any salad, which tries to embody in his kitchen each hostess.

Decoration salads – it’s like a religion and philosophy – each family has its own, and unites their one common passion — decorating. To philosophize about how to decorate salads can be long. And there are people who do not like the decoration of salads in our usual sense. In any case, beautiful salads – it’s the atmosphere of the holiday celebration, it is an opportunity to make our brighter and more saturated.

Dear friends, I offer you an original selection with examples of jewelry of salads, which I hope you not only enjoy, but will appear on your holiday table.

Salad “Sunflower”

Salad with chicken and mushrooms “Mushroom”

Salad “Watermelon slice”

Ingredients: Continue reading

Salad “the Bride”

Salad “the Bride” in our family came long ago. All my guests, especially those who follow the figure, I love it. I do it even during Lent, mayonnaise substitute low fat yogurt, and the eggs are put. Always cook two large meals. Have never stayed!

Can be prepared in different ways, I’ll tell you about one.

In order that the dish was not fresh, but reduce calories, I always mayonnaise diluted with low-calorie sour cream or yogurt, and for friends and for myself at all seasoned with a sauce of curdled milk or natural yogurt, which is prepared from yeast and skim milk. Any of the above dairy products are mixed with small amounts salt, ground black pepper and dried Basil. Should be stirred until then, until the salt has dissolved completely, and spices won’t give the sauce its flavors.

Preparing the salad in layers. So you need all the products to boil and clean the shell (eggs), peel (onion) and peel (vegetables). Apples should be washed under running water and remove from core.

The potatoes will be the bottom layer, so it is necessary to thoroughly impregnate the sauce. I scrubbed the whole boiled potatoes, peel and mix in a salad bowl, immediately spread on a dish, as kartofeleny quickly absorbs the sauce and becomes cleannow mass. If you are cooking for men, try the sauce, it should be well salted, as the vegetables cook not podsalivaya water. Put the potatoes, try to keep to the side of the dish stayed the distance, otherwise the top layer will droop with meals. Continue reading

Korean recipes salads

Nowadays, many people are interested in different exotic cuisines. Surprise guests became fashionable tradition, like make a salad of pork tongue. But today I want to tell You about Korean cuisine, which has become very popular. Korean cuisine is good that all products are accessible and affordable.

For You today the recipe Korean salads. Try for yourself and treat friends!

To prepare salad recipes, you need to get a special grater. A peeler will slice vegetables with a special straw. Need Korean salt (glutamat sodium) soy sauce. To buy these products is not a problem.

For salad recipes will fit the following vegetables: carrot, cabbage, beetroot, radish. As you can see, no exotic vegetables we do not need. That’s probably why we all loved the kitchen of the distant country of Korea.

The technology of preparation of Korean salads in principle the same for all vegetables.

Recipes salad with Korean carrot

First we will prepare the recipes of salads with carrots. Continue reading

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