mushroom

Liquid chestnut recipe cooking exotic dishes

Stylish novelty in the field of weight loss and natural cosmetology has led the confusion of many medical researchers that their experiments confirmed the positive effect of an exotic product on the human body.

With regular daily use of supplements liquid chestnut had achieved the following indicators:

Acceleration of metabolic processes that have contributed to the consumption and breakdown of fatty tissues;

Increased physical endurance, and strengthen the immune system. High prevention of seasonal diseases;

Appetite suppression and as a consequence — a smaller amount of food intake that contributed to the weight loss and “deceptive” the saturation of the body;

The removal of waste, toxins and other harmful substances;

Was a beneficial effect on the heart and blood vessels.

To achieve such results and not to harm your health, you need to use the Supplement, soaking dosage and observing different ways of cooking exotic dishes for health and slimming the body.

The use of liquid chestnut in daily diet

This tool comes in the form of a brown powder diluted liquid within acceptable proportions. Allowed to consume no more than 1 tsp of this substance. Accordingly, You can cook various dishes, even the most mundane, and there protagonist known ingredient. Continue reading

The most delicious dishes of the world

The most delicious dishes of the world, as a rule, don’t travel, and get to know these culinary delights only in their homeland. To prepare for the world’s best recipes, of course, possible anywhere in the world where there are modern supermarkets with a large selection of products, but don’t be surprised that with mass produced products is the result will not be as impressive as if you were using fresh, local products. This does not mean that you are a bad cook or the recipe was wrong. Real people’s cooking is not only recipes and techniques, but also unique local products, varieties of vegetables and fruits, the methods of storage and traditional utensils. Even the composition of water and soil, temperature and humidity – all affect the taste.

Pizza in a wood oven
I won’t try to cook the real Neapolitan pizza, if you don’t have a wood-burning oven and Italian flour, and you live in the suburbs. Tom Yam soup without the authentic fresh spices too, not impressed. It is better to cook our traditional dishes and the exotic meet while traveling, and you will be happy! Continue reading

The most expensive restaurants in the world

The restaurant, unlike cafe, fast food, canteen is not only a place where you can eat. Fabulous restaurants, along with fancy cars and clothes “haute couture”, is an integral attribute of luxury lifestyle.

As you know, the gorgeous restaurant, the more expensive it is. It is noteworthy that, according to the recently published American edition of “The Forbes” most expensive “gourmet” restaurants in the world, the lion’s share of them is – well, who would doubt – in Paris. By the way, if you, dear reader, will be able to carve out weekend time to fly to Paris to enjoy the local restaurants in the rating recommended to be prepared for the fact that you are not “full” in the understanding of Ukrainians lunch of three courses in the appropriate amounts, but 5-10 tiny portions of different dishes, designed for a taste of the real gourmet.

So, in the first position of the rating of the restaurant “L’arpege” in Paris. On average, one dish in this place will cost gourmet $466. Business card restaurant – vegetable dishes. This, for example, a salad of tomatoes, 12 different flavors, a dish of fresh carrots – each carrot is not more than 4 cm long with original sauce, etc.

Phtorapatite rating – restaurant “Alain Ducasse Plaza Athenee” in Paris. Dinner 5 delicious dishes are on average $437. The school pleases its customers with both traditional, classical French cuisine, gourmet and original exercises in the style of “modern”. A wide selection of cheeses and expensive wines. Continue reading

Salad "the Bride"
Salad "the Bride" in our family came long ago. All my guests, especially those who follow the figure, I love it. I do it even during Lent, mayonnaise substitute low…

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Tasty dishes from inexpensive ingredients.
In those days, when the stores were empty shelves, our grandmothers and mothers were able to prepare delicious meals that could be bought on the market or in the shop.…

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What to cook from cooked meat
It so happens that after cooking the broth for cooking other dishes, we still have pieces of boiled meat. Putting it in the finished soup is not always appropriate, and…

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