mushroom

Meat cooking

Meat and meat products is a very important part of the daily diet of a healthy person. Especially when it comes to young, growing body, who desperately needed meat . More precisely, the abundance of proteins in them available. And it is completely optional, what exactly is on the table: potatoes with meat or a salad with meat, meat with mushrooms or meat in the pot. meat stewed or fried meat, baked meat or boiled meat. That is, it is, of course, necessary, but only from the standpoint of taste buds. For the whole body important proteins contained in meat, so the meat should be correct from the point of view of cooking.

Know how to cook a fillet of beef piece? You need to cut all the veins and veinlets.

Meat is delicious, plentiful, varied (and filet among them takes a special place). They are available in any national cuisine, ranging from French cuisine to some Finnish food. In all of these dishes includes different sorts of meat: beef. pork, lamb, veal. poultry meat, meat of wild animals and all derived from these.

All meat dishes, usually very high in calories and very nutritious. One good piece of steak a day can replace five boxes of muesli. Moreover, without much effort (and money in imagewidget almost the same thing). By the way, meat dishes with Photos no less appetizing than their “real” counterparts. Continue reading

What to cook from cooked meat

It so happens that after cooking the broth for cooking other dishes, we still have pieces of boiled meat. Putting it in the finished soup is not always appropriate, and throw a pity. In this case we begin to think about what can be prepared from cooked meat .

Salads with boiled meat

The most common dish that immediately comes to mind is a salad. There are a lot of recipes of salads with boiled meat: from the simple and familiar Olivier to exotic salads with fruits and gourmet cheeses.

If you want a hearty feed the family for dinner, try mixing boiled meat with roasted carrots and mushrooms, add some green peas, tuck in mayonnaise — and you get the perfect salad for a family dinner. If you mix small chopped pieces of boiled beef with boiled rice and green beans bleached — then you will have a delicious and elegant salad diet.

If you in the freezer has frozen mixed vegetables, then you are literally five minutes can make a wonderful salad. Pour over enough pieces of vegetables with boiling water, mix them with the chopped meat and season with your favorite sauce. Continue reading

The exotic cuisine restaurants in Kiev

If traditional everyday dishes are not delivering pleasure, and the soul requires something new, unknown and exotic – it’s time to arrange a gastronomic tour.

It’s not necessary to go abroad in search of Mexican, Vietnamese and Brazilian cuisine. Ethnic restaurants are gaining more and more popularity among residents of the capital.

Mexican cuisine:

The Mexican restaurant Tequila house

In addition to a large selection of Mexican cuisine, the restaurant boasts the most delicious “Margarita” in town. The figures speak for themselves – during the year there drink about 10 000 liters of cocktail.

The atmosphere in the school is very funny, on Fridays there is live music and special prices on tequila. And, by the way, the tequila in the restaurant you will find over 20 different types of this drink.

What to try?

Taco with beef

Corn tortilla chips nachos

Enchiladas with chicken

Ice cream with tequila Continue reading

Salad recipe beef tongue for the guests and relatives
Salad with beef tongue — the recipe is versatile, low-calorie, fast and very tasty! Hey, cooks! Once you looked at the page with the recipe of salad from beef tongue,…

Continue reading →

Winter salad
The vegetables for this dish are boiled only in the skin, so they retain more vitamins and have a more intense taste. To optimally prepare the steamed vegetables. The meat…

Continue reading →

Thailand: exotic dishes
The taste of Thai food varies greatly depending on the region where they are prepared. The food of the North-East of the country never contains coconut milk, but it has…

Continue reading →