Taste buds of the human body is able to recognize a large number of flavors. This allows each person to determine for a favorite dish, enjoy its components.
In fairness it should be noted that the use of different dishes and is capable of both positively and negatively to influence the work of the body.
The use of multiple types of pepper and other spicy seasonings makes a positive impact on the acceleration of metabolism, thus, and obesity prevention, elimination of excess weight.
Today Thai food in Kiev is quite popular and in demand. Unsurpassed taste exotic dishes with the sharpness and lots of pepper is one of the ways to lead your own figure back to normal, while receiving maximum pleasure.
Don’t forget that the regular consumption of spicy foods in the diet helps to normalize blood circulation, lowering blood pressure and strengthening the walls of blood vessels. Continue reading
His coming waiting for all family members. Smart Housewives can think about what to cook, to guests and the patron of the year of the Fire Monkey was satisfied. Elenkrig the table correctly, the mistress, the Monkey will be supportive of the family will bring happiness, luck and wealth to the house. Editorial will tell You what to cook on New year 2016, because zagabria the minx, your cherished dreams will come true!
The main culprit celebrations 2016 leap year — unpredictable Red Fire Monkey. 2016 will be impulsive, active, busy and alive as the ruling animal.
2016 new year’s eve menu
Monkeys eat everything. The basis of their diet are fresh vegetables, fruits, leaves of trees and shrubs. Some are happy to eat eggs, insects, small animals, carrion. Among them there are even cannibals. But if the monkey have nothing to eat, she eats whatever will find. Knowing the peculiarities of nutrition of the monkey, you can choose any of the Christmas meals for the festive table 2016. The monkey would mind if you cook what you love, it gives you the freedom of choice of food. Cook what you like. Importantly, all meals were home cooked, not bought in the nearest supermarket or diner. Continue reading
Australian cuisine is very unusual and diverse. Her dishes range from sandwiches and meat pies to exotic dishes such as kangaroo fillet. The beginning of her flourished in the 90-ies of the 20th century. At this time in all big cities of Australia opened numerous restaurants.
The modern kitchen have combined their culinary preferences and traditions. Australia is famous for exotic fruits, cheese and sea products, meat lambs and bulls. In the preparation of Australian meals often use lemon grass and cardamom, chilli and coriander. In addition to cuisine characterized by the use of exotic seafood like balmain bugs (similar to lobster), shark lips.
In the menu, restaurants often use new local vegetarian dishes: wild Rozel and Kakadu plum, riberries and bunya nuts. Also there are new ingredients: the fry of eels, witchetty grubs, freshwater yabbies, meat, possum and crocodile. The best dishes of modern Australian cuisine – roasted pear with corn flour, marinated fillet of beef with curry-with a thick spinach sauce with beets. Now Australian cuisine is actively developing and trying to become the first in the world! Continue reading