6 large eggs(for the body), hard-boiled
Clean the eggs. Carrots to clean, cut off the ends. Chop the carrots, so you get 6 round slices from each end, about ½ cm thick. Slice off the top and bottom of the egg. The skewer make a hole in the eggs and remove the skewer. Do the same thing with two round slices of carrots. Spaghetti and carrot slices are inserted into two
100 gr. boiled sausage or ham, 50 gr. cheese (instead of cheese
to use salted fat cottage cheese), 1-2 carrots, garlic clove, favorite
Ham cut into thin plates. From each plate, take the basket-bell and kill his skewer (I used toothpicks). RUB on a small grater raw carrots, cheese and garlic. Mix well and season
4. SQUID STUFFED
4 carcasses of squid, pre-cleaned
6 medium eggs Continue reading
Make a list of the world’s most expensive products is difficult, because in the world of luxury gastronomy everything is so volatile. And yet there are foods that in any season, regardless of trends and economic situation in the world, are unrelenting demand, which determines their high price.
1. Beluga caviar
Beluga caviar is the most expensive product in the world, because a kilogram of Beluga caviar costs up to $ 5,000. Beluga is one of the rarest species of sturgeon, which inhabits the Caspian basin. This caviar is harvested from sturgeon adults (20 years and older), which weigh at least 2 tons. Beluga caviar ranks first in the size of eggs (up to 2.5 mm in diameter) and nutritional value. The criterion for assessing the quality Beluga caviar is its color: the lighter the ROE, the higher the price (color varies from black or a dark purple to a pearly-gray). When you crack the egg, it bursts, and you feel a sharp salty taste, which nothing can not be confused. Beluga caviar is usually served with toast and butter, which underline her specific taste.
Saffron is the most expensive seasoning in the world. Depending on the time of year, the price of saffron varies from 1500 to 2500 dollars a pound (0,450 kg). Saffron is obtained from the flowers of saffron, hand-picked. To produce a pound of dry saffron, it is necessary 50 – 70 thousand flowers (this is a crop from an area of a football field).This is a very long and laborious process, which explains the sky-high (as for spice) the price of saffron. Continue reading
We all love to eat and sometimes try to experiment with new products. Whether it’s exotic and weird fruits or healthy, diet dishes, food will always be one of the most important priorities. This is not only a way to survive, but also the opportunity to pamper your taste buds. And although we like it when food is cheap, sometimes, I want to eat “something delicious”, even if it’s yummy left in your purse a hole.
And although you are unlikely to try in this list the products, let’s find out how many are willing to spend the people, to appease your stomach. So, 10 most expensive food in the world.
Matsutake mushrooms. The rarity of these fungi raises their price to $ 1000 per pound. Matsutake or mattace from Japan and are growing in several Asian countries, but their number is significantly reduced insects that destroy trees in whose shade usually grow these mushrooms. So as a way to cultivate matsutake no, there is a possibility that they may even disappear from the face of the Earth. So who are the mushroom omelet? Expensive smurf…
The most expensive bagel. Although a healthy diet bagels are high, these muffins are pretty hearty and tasty. And inexpensive. Although this beyglu this is not the case, as he slathered cream cheese, flavoured with white truffles, Zlatolist and jam from the berries Goji. How about to eat this for Breakfast? Yes? Well, then get ready to dump it for $ 1,000 because white truffles occupy second place in the list of the most expensive in the world of commodities in terms of price/weight. Continue reading