lunch

Tasty dishes from inexpensive ingredients.

In those days, when the stores were empty shelves, our grandmothers and mothers were able to prepare delicious meals that could be bought on the market or in the shop. All eaten with great pleasure and appetite, because prepared with love and good humor.

And now we have days when we can’t afford expensive gourmet products. Have to settle for what I have. But I assure you that even the most simple of such familiar and inexpensive products can be prepared so that you will be satisfied and the family members, and guests .

Cheese soup is not only delicious first course for lunch. It can be cooked in the morning for Breakfast or in the evening for dinner. It is enough to have in reserve a little cheese and some other products. But if you plan to have lunch guests, the cheese soup will be used.

Cheese soup

Option # 1

You will need: 5 potatoes, 1 carrot and bulb onion, a little butter or vegetable oil for roasting vegetables, 50-100 g cream cheese, salt, greens to taste.

1.5 l of water bring to a boil, add diced potatoes and cook until soft. Continue reading

The most strange (and scary) food in the world

Present a selection of food to try which will not everyone is a daredevil.

Fugu – Japan

Most of us are not considering seriously the possibility to get poisoned and die right at lunch time, but for those who dare to eat fugu, this possibility is quite real. Fugu is a Japanese fish that contains enough poison to kill 30 people at once. The chefs who prepared this expensive Japanese delicacy, you first have to go through years of training. No matter whether cooking this fish on the grill, stewed or served in thin sashimi, any tiny mistake during the cooking process automatically means a fatal outcome for someone who will eat the finished dish. If you are willing to take a chance and try the deadly delicacy, go to Japan from October to March, the season of fugu.

Fried spiders – Cambodia

Try this exotic dish can be anywhere in the territory of Cambodia, but specializes in fried spiders in the town of Skuon here: creepy creatures fried in oil with garlic so that they become crispy on the outside and soft, gooey inside. Continue reading

Liquid chestnut recipe cooking exotic dishes

Stylish novelty in the field of weight loss and natural cosmetology has led the confusion of many medical researchers that their experiments confirmed the positive effect of an exotic product on the human body.

With regular daily use of supplements liquid chestnut had achieved the following indicators:

Acceleration of metabolic processes that have contributed to the consumption and breakdown of fatty tissues;

Increased physical endurance, and strengthen the immune system. High prevention of seasonal diseases;

Appetite suppression and as a consequence — a smaller amount of food intake that contributed to the weight loss and “deceptive” the saturation of the body;

The removal of waste, toxins and other harmful substances;

Was a beneficial effect on the heart and blood vessels.

To achieve such results and not to harm your health, you need to use the Supplement, soaking dosage and observing different ways of cooking exotic dishes for health and slimming the body.

The use of liquid chestnut in daily diet

This tool comes in the form of a brown powder diluted liquid within acceptable proportions. Allowed to consume no more than 1 tsp of this substance. Accordingly, You can cook various dishes, even the most mundane, and there protagonist known ingredient. Continue reading

Delicious potato dishes
Potato dishes do not lose their popularity for a very long years. We can say that since then, when people first tried the potatoes and he liked it, so recipes…

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The most expensive dishes in the world
Restaurants all over the world from new York to Sri Lanka and Abu Dhabi are competing to create the most luxurious and expensive dishes in the world. To do this,…

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15 quick snacks
6 large eggs(for the body), hard-boiled Clean the eggs. Carrots to clean, cut off the ends. Chop the carrots, so you get 6 round slices from each end, about ½…

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