In earlier times, the salads were preparing for the holidays and in the summer, during the ripening of vegetables. Nowadays, the salad was the dish almost daily that became possible due to the large variety of products and “all-season” vegetables and fruits.
However, in our country, is still divided into summer and winter salads. Salad recipes, variety and from all over the world will find. Summer salads are lighter, since they are based on low-calorie vegetables. Winter salads, potatoes, cabbage and beets, that is, what applies to “long-playing” vegetables, is able to survive until the next harvest. Yes, and climate contributes to the fact that in cold weather our bodies need a more dense and nutritious food, to which tomatoes and cucumbers are not. Agree that in minus twenty, the hash does not want to eat, and thoughts about the herring under a fur coat, cause severe salivation.
If the older generation of our citizens salads are associated primarily with vegetables, the young people refers to this concept any mix of products. Who, thirty years ago could have imagined the presence of salad of rice or pasta. The stereotype was broken with the appearance of salad with crab sticks, that is a combination of rice, corn, cucumber and crab sticks, plentifully impregnated with mayonnaise. The dish tasted, appreciated and loved.And, this salad became the “forerunner” of all other novelties, and it raised a lot of experimenting with the ingredients to the salad class no one took. Continue reading
There are many recipes of salads. With confidence, we can say that there is probably no such person who would not like salads. Today there are so many different kinds of salads that everyone can choose for yourself what you definitely have to taste. We have collected for You the best variants of salad recipes.
This is a favorite, reminiscent of childhood, berry and fruit salads, and salads, the basis of cooking, using vegetables; mushroom salads and, of course, all the favorite meat salads. Here You will be able to learn more about what the products are well combined with each other, moreover, the cooking methods are completely different – from simple to require some effort to prepare.
Definitely, salads play a particularly important role in the daily diet of any person. Conditionally, we can divide the salad into two categories: festive, that is, the recipes which require a lot of time, imagination and original submission, and salads for every day are those salads that can be prepared very quickly, while the cooking process does not require any special skills.
In addition, there are salads, including a fairly expensive ingredients that are hard to buy. And eating salads, to prepare which, ispolzovatblizhny that You are always at hand, and so they are available for all. Continue reading
In this issue you’ll learn about the products and dishes that even the celebrities do not always afford. Do you know what part of the world’s most expensive dumplings? Do you know how to grow the most expensive potatoes on the planet? Here is a list of foods that are rich not every day can afford.
Source: Jjournal/ p-i-f
Many will surprise the presence in this list dumplings – a favorite dish of most Russians. However, Russian pelmeni, have secured a place in the ranking. The most expensive dumplings in the world can be found in the restaurant “Golden Gates” in the Bronx, new York. The main visitors are Russian immigrants. The feature of the dish is that their composition is not only tender veal, pork and salmon, but also iron fish-torch or Curtius Flame Fish, who lives at great depth. Due to this addition of dumplings emit an unusual blue-green light, which, however, does not prevent them to remain edible and tasty. Portion of the eight dumplings in a restaurant costs $ 2,400, and from 16 – 4400. Continue reading