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Liquid chestnut recipe cooking exotic dishes

Stylish novelty in the field of weight loss and natural cosmetology has led the confusion of many medical researchers that their experiments confirmed the positive effect of an exotic product on the human body.

With regular daily use of supplements liquid chestnut had achieved the following indicators:

Acceleration of metabolic processes that have contributed to the consumption and breakdown of fatty tissues;

Increased physical endurance, and strengthen the immune system. High prevention of seasonal diseases;

Appetite suppression and as a consequence — a smaller amount of food intake that contributed to the weight loss and “deceptive” the saturation of the body;

The removal of waste, toxins and other harmful substances;

Was a beneficial effect on the heart and blood vessels.

To achieve such results and not to harm your health, you need to use the Supplement, soaking dosage and observing different ways of cooking exotic dishes for health and slimming the body.

The use of liquid chestnut in daily diet

This tool comes in the form of a brown powder diluted liquid within acceptable proportions. Allowed to consume no more than 1 tsp of this substance. Accordingly, You can cook various dishes, even the most mundane, and there protagonist known ingredient. Continue reading

Salad “the Bride”

Salad “the Bride” in our family came long ago. All my guests, especially those who follow the figure, I love it. I do it even during Lent, mayonnaise substitute low fat yogurt, and the eggs are put. Always cook two large meals. Have never stayed!

Can be prepared in different ways, I’ll tell you about one.

In order that the dish was not fresh, but reduce calories, I always mayonnaise diluted with low-calorie sour cream or yogurt, and for friends and for myself at all seasoned with a sauce of curdled milk or natural yogurt, which is prepared from yeast and skim milk. Any of the above dairy products are mixed with small amounts salt, ground black pepper and dried Basil. Should be stirred until then, until the salt has dissolved completely, and spices won’t give the sauce its flavors.

Preparing the salad in layers. So you need all the products to boil and clean the shell (eggs), peel (onion) and peel (vegetables). Apples should be washed under running water and remove from core.

The potatoes will be the bottom layer, so it is necessary to thoroughly impregnate the sauce. I scrubbed the whole boiled potatoes, peel and mix in a salad bowl, immediately spread on a dish, as kartofeleny quickly absorbs the sauce and becomes cleannow mass. If you are cooking for men, try the sauce, it should be well salted, as the vegetables cook not podsalivaya water. Put the potatoes, try to keep to the side of the dish stayed the distance, otherwise the top layer will droop with meals. Continue reading

Korean recipes salads

Nowadays, many people are interested in different exotic cuisines. Surprise guests became fashionable tradition, like make a salad of pork tongue. But today I want to tell You about Korean cuisine, which has become very popular. Korean cuisine is good that all products are accessible and affordable.

For You today the recipe Korean salads. Try for yourself and treat friends!

To prepare salad recipes, you need to get a special grater. A peeler will slice vegetables with a special straw. Need Korean salt (glutamat sodium) soy sauce. To buy these products is not a problem.

For salad recipes will fit the following vegetables: carrot, cabbage, beetroot, radish. As you can see, no exotic vegetables we do not need. That’s probably why we all loved the kitchen of the distant country of Korea.

The technology of preparation of Korean salads in principle the same for all vegetables.

Recipes salad with Korean carrot

First we will prepare the recipes of salads with carrots. Continue reading

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