life

The most expensive dishes of the world

In this issue you’ll learn about the products and dishes that even the celebrities do not always afford. Do you know what part of the world’s most expensive dumplings? Do you know how to grow the most expensive potatoes on the planet? Here is a list of foods that are rich not every day can afford.

Source: Jjournal/ p-i-f

1. Dumplings.

Many will surprise the presence in this list dumplings – a favorite dish of most Russians. However, Russian pelmeni, have secured a place in the ranking. The most expensive dumplings in the world can be found in the restaurant “Golden Gates” in the Bronx, new York. The main visitors are Russian immigrants. The feature of the dish is that their composition is not only tender veal, pork and salmon, but also iron fish-torch or Curtius Flame Fish, who lives at great depth. Due to this addition of dumplings emit an unusual blue-green light, which, however, does not prevent them to remain edible and tasty. Portion of the eight dumplings in a restaurant costs $ 2,400, and from 16 – 4400. Continue reading

Meat dishes recipes

Meat is very important in human life. It is a complete proteins, fats, vitamins a, group b, D, PP, and minerals calcium, potassium, sodium, magnesium, extractive substances.

Seals cheap, tasty and unusual

This page will introduce You to the recipe and the cooking of such meat dishes as seals. In the recipe seals are pretty cheap meat products, and they look very presentable and tasty.

Recipe Salnikov

Heart 1 PCs.

light about 1 kg.

the liver is about 1 kg.

fat 0.5 kg.

onion 2-3 PCs.

salt, pepper to taste Continue reading

How to make tasty salads without mayonnaise

Accustomed to Olivier and dressed herring, crab salads? But they all dressed with mayonnaise. Hard on the stomach. Because among our readers a large number of people, counting calories offered on their court recipes of delicious salads without mayonnaise. Each of them is tested and accepted by the honest company.

Let’s start from easy to hard and in season.

Salad “Vitamin”

The strength to make any hostess. Source of vitamins. Thinly-thin shinkuem fresh cabbage — or cabbage, or red cabbage. Lightly sprinkle with salt and clean hands neatly folding the cabbage, so she gave juice. Cut the lemon in half and squeeze some juice. Add the olive oil, sprinkle with cumin. If sour-salty taste is not your favorite — add a little sugar. All! Have greens — chop or twig cover. If you don’t have cumin — add the peeled roasted sunflower seeds or pumpkin and green onions. Tasty and healthy.

Salad “Junk”

Don’t know why the salad its name, but the taste is very unusual. Salad from fresh cucumbers. It is clear that in the spring greenhouse cucumbers. But even this disadvantage can be improved in such a creative salad. First, each young cucumber peel, finely shinkuem straws and sprinkle with salt to taste. Allow to stand for. The cucumbers gave the juice —squeezing gently. While they have insisted we prepared the sauce for the fill. Half a Cup of low-fat sour cream, juice of half a lemon, a teaspoon of fresh dill, half a teaspoon of powdered sugar. Continue reading

10 most expensive dishes in the world
Where you can try burgers for $5000, omelets for $1000 and a pizza for €8000 The rule "the more expensive the better" in the case of cooking does not always…

Continue reading →

Cafe of Ukrainian cuisine at the sisters at Poltava
If the legendary hero Aeneas, so eloquently praised by the Roman Vergil and Poltava Ivan Petrovich Kotlyarevsky lived in our time, then your trip to Ukraine he would have started…

Continue reading →

Kitchen Australia
Australian cuisine is very unusual and diverse. Her dishes range from sandwiches and meat pies to exotic dishes such as kangaroo fillet. The beginning of her flourished in the 90-ies…

Continue reading →