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The most dangerous food world

Rare today, the food can be called completely healthy and safe. Genetically modified foods often replace us with the usual food. However, risky identity, being in search of the adrenaline of doping, sometimes to eat such food, which often can lead to death of the hapless gourmet.

The first place among the most dangerous dishes in the world is honorable fugu meat. One drop of tetradotoxin, which are full of milk, liver and the intestines, can cause respiratory arrest, and the poison contained in one fish is enough to kill 35-40 people. By the way, there is no cure. Interestingly, to enjoy a dangerous delicacy hundreds of eager thrill-seekers, and the death of 70-100 people are not deterred by these foodies.

In the second place astwo from a live octopus San NAK JI. No poisonous substances in the dish there is, however, stirring in the throat gourmet tentacles can cause choking and lead to the death of gourmet. So chefs recommend starting a sea reptile from the head. By the way, the octopus is very helpful and contains almost no fat, so it is often chosen by people who prefer organic food .

Casu Marzu – rotten cheese, made in Sardinia. Recently he was banned, but it is easy to purchase illegally. Implanted in cheese cheese fly larvae – worms up to 8 mm long. Continue reading

Extreme gourmets: the most terrible meals of the world

Many of us think that the most terrible that will offer them the menu foreign restaurants, it’s snails or frog legs. And not want to taste fried tarantulas, poisonous fish fillets or stewed bats? Well, or a dessert from the brain of a monkey? No? And scholars, incidentally, claim that it tastes reminiscent of a delicate rice pudding…

Under the knife of chef in different parts of the world’s most incredible animals. In the ranking of gourmet-ekstremalov lead, undoubtedly, Asians. For the European list of obscure names in a foreign language offered at restaurants in Cambodia or Vietnam, is akin to Russian roulette. So I think then that it makes cracking sounds so appetizing on your teeth.

Cambodia: tarantulas. If you find yourself in the town of Skuon near the capital of Cambodia don’t faint when you stuck to sellers with trays and trays piled still alive, moving or already roasted “dish”. However, most emerging in Cambodia foreigners to “ping” have not matured yet. But local foodies wondered, why not to crunch such a tasty spider the size of a hand?

Not to say that modern Cambodians eat spiders from hunger. Even poor peasants. Not enough food: rice, fish, chickens, and pigs. Spiders they really like. Tarantula “a-ping” among cambodiacambodia the same delicacy as caviar in the West. However, it still needs to properly prepare. Continue reading

The most disgusting food in the world

Everyone loves a tasty meal, and even more I love when delicious food looks nice and edible. And in today’s collection of Photos you will see the most horrible and disgusting food in the world, which are delicacies in certain countries and regions. You will definitely find some that also disgust you nothing will cause. Photos are not for the faint of heart.

1. Fried tarantulas (Cambodia).

Cambodia has fried tarantulas began during the period of historic hunger strikes. Now this dish is considered a delicacy.

2. Balut (Philippines).

Balut is a snack that consists of a boiled duck or chicken egg, which has already formed fruit. This snack can be found on all the streets and markets of Philippines, Vietnam, Laos and Cambodia. In these areas, this dish is popular as in America hot dogs. Is considered a male food – rumor has it that he improves potency.

3. Wine from snakes and shpionov (Asia).

This unusual type of liquor can be found mainly in Asia. In a bottle of rice wine immersed snakes and Scorpions, then this mixture several months wandering. During this time the poison completely dissolves and turns a good alcoholic drink. Continue reading

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