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Kitchen Australia

Australian cuisine is very unusual and diverse. Her dishes range from sandwiches and meat pies to exotic dishes such as kangaroo fillet. The beginning of her flourished in the 90-ies of the 20th century. At this time in all big cities of Australia opened numerous restaurants.

The modern kitchen have combined their culinary preferences and traditions. Australia is famous for exotic fruits, cheese and sea products, meat lambs and bulls. In the preparation of Australian meals often use lemon grass and cardamom, chilli and coriander. In addition to cuisine characterized by the use of exotic seafood like balmain bugs (similar to lobster), shark lips.

In the menu, restaurants often use new local vegetarian dishes: wild Rozel and Kakadu plum, riberries and bunya nuts. Also there are new ingredients: the fry of eels, witchetty grubs, freshwater yabbies, meat, possum and crocodile. The best dishes of modern Australian cuisine – roasted pear with corn flour, marinated fillet of beef with curry-with a thick spinach sauce with beets. Now Australian cuisine is actively developing and trying to become the first in the world! Continue reading

How to grow the most expensive fruit in the world

In one of the supermarkets in Nanjing, capital of East China’s Jiangsu province, on sale giant Apple worth £664. According to the supermarket staff, the Apple. weighing 1.2 kg, was delivered to him from Japan.

In addition, fancy Apple on the front is a Buddha image. This effect was achieved by wrapping the growing Apple package with the image of Buddha, and some time later the sunlight turned the image on the Apple .

However, it turned out that those who want to buy this giant is not a lot, because this particular sample is likely to lie on the counter in the past two months.

But, according to the expert, Oliver Wilkins, the head of the branch dealing with fruits, vegetables and herbs in the Garden of the Royal horticultural society, Wisley located in, the size of this Apple is small compared to the largest sample in the history.

Grown in 1997, Apple Hoheit Vander weighed an astounding 1,41 kg, which still allows him to be in the Guinness Book of records. This Apple was grown by a farmer from Kent County; Alan Smith, who said that it had increased to 17-year-old tree, and that he first noticed it when it was the size of a bowling ball. Continue reading

The most expensive food in the world
We all love to eat and sometimes try to experiment with new products. Whether it's exotic and weird fruits or healthy, diet dishes, food will always be one of the…

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Carvery rozhdestvenskie meals for Christmas
In the center of the holiday table, traditionally, is the Christmas pudding, or, as it is called, sochivo. The very same holiday table should be composed of meat, fish, vegetable…

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Salads with chips
Once upon a time, more than 150 years ago, potato chips were the snack, designed exclusively for high society. Chips at that time were on the menu for the most…

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