But unexpected guests don’t have to feed to satiety, to warm gatherings is fine light menu of cold snacks and sweet tea. I want to tell you about how quick and beautiful meals you can cook, spending the least time. I promise, it will turn out delicious!
From any large piece of cooked meat will make a great savory rolls with cheese . The fit and fillet of veal, and ham, and smoked pork loin. The meat is sliced more thinly sliced. For the filling mix grated cheese with garlic and mayonnaise or sour cream. Wrap the filling in pieces of meat and pinned with cocktail sticks for canape or plain toothpicks. The food is ready!
If you have smoked, grilled or even boiled chicken and in the refrigerator lying around the Bank of canned pineapple, you can prepare canapés . For this special skewers or toothpicks alternately strung with small pieces of pineapple, cubes of cheese and pieces of chicken. The main drawback of this snack that it is eaten very quickly, so you’ll have to cook something else.
You can surprise your guests with stuffed tomatoes . Despite the fact that this snack looks just gorgeous, she is prepared very quickly. Choose small tomatoes, cut them verhushki carefully remove located inside the pulp with seeds and juice. For the filling: mix peeled and cut into thin julienne Apple, some garlic, grated cheese and little pieces of bacon or smoked chicken. Season with mayonnaise and stuff with this mixture of tomatoes. Very tasty snack! Continue reading
It so happens that after cooking the broth for cooking other dishes, we still have pieces of boiled meat. Putting it in the finished soup is not always appropriate, and throw a pity. In this case we begin to think about what can be prepared from cooked meat .
Salads with boiled meat
The most common dish that immediately comes to mind is a salad. There are a lot of recipes of salads with boiled meat: from the simple and familiar Olivier to exotic salads with fruits and gourmet cheeses.
If you want a hearty feed the family for dinner, try mixing boiled meat with roasted carrots and mushrooms, add some green peas, tuck in mayonnaise — and you get the perfect salad for a family dinner. If you mix small chopped pieces of boiled beef with boiled rice and green beans bleached — then you will have a delicious and elegant salad diet.
If you in the freezer has frozen mixed vegetables, then you are literally five minutes can make a wonderful salad. Pour over enough pieces of vegetables with boiling water, mix them with the chopped meat and season with your favorite sauce. Continue reading
Salad with beef tongue — the recipe is versatile, low-calorie, fast and very tasty!
Once you looked at the page with the recipe of salad from beef tongue, I recommend you to make this superb salad is exactly my recipe.
Generally, in salads, you can improvise as your heart desires and your own taste. I came to the conclusion that a good delicious salad should consist of 3-4 components, in rare cases a maximum of 5. If more components, this is the dump of the products on the plate.
Ingredients for salad with boiled beef tongue
Boiled beef tongue — 400 g Cucumbers — 300 g tinned Peas — 250 g
Eggs — 4 PCs Continue reading