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Salad recipe beef tongue for the guests and relatives

Salad with beef tongue — the recipe is versatile, low-calorie, fast and very tasty!

Hey, cooks!

Once you looked at the page with the recipe of salad from beef tongue, I recommend you to make this superb salad is exactly my recipe.

Generally, in salads, you can improvise as your heart desires and your own taste. I came to the conclusion that a good delicious salad should consist of 3-4 components, in rare cases a maximum of 5. If more components, this is the dump of the products on the plate.

Ingredients for salad with boiled beef tongue

Boiled beef tongue — 400 g Cucumbers — 300 g tinned Peas — 250 g

Eggs — 4 PCs Continue reading

The most expensive kitchen in the world is worth $500 000

Kitchen is not only a workplace of the mistress or servant. It can become a real decoration of the house and even the most expensive designer project that exceeds the value of a bedroom or living room. Such properties has been created in the UK the world’s most expensive kitchen called the Colosseum-Oro .

It is based on a gold foil finish with 24 Karat gold and Venetian glass. It is designed for those people who are not used to count money then, when it comes to their comfort and luxury. Its cost is comparable to the cost of an average house in the UK and about half a million American dollars.

It was created in the company Marazzi design and first demonstrated on the show “Earls court”, where its products represent the most known and famous designers in the world. Since that time it is considered the standard of wealth and prestige and still remains a unique work of art.

In addition to gold leaf and Venetian glass in the manufacture of the Colosseum-Oro used Swarovski crystals, various kinds of embossed crocodile leather and lacquered tabletops of the most expensive types of natural stone.

Of the remaining kitchen items and attributes can be note the presence of freezer and refrigerator for storing wines, arranged like wine cellars, mikrovolnovaya, the oven. Only one electric plate exclusive of the developer, the company sub-zero & Wolf cost the creators of the Colosseum-Oro to 72 thousand us dollars. Continue reading

How to make tasty salads without mayonnaise

Accustomed to Olivier and dressed herring, crab salads? But they all dressed with mayonnaise. Hard on the stomach. Because among our readers a large number of people, counting calories offered on their court recipes of delicious salads without mayonnaise. Each of them is tested and accepted by the honest company.

Let’s start from easy to hard and in season.

Salad “Vitamin”

The strength to make any hostess. Source of vitamins. Thinly-thin shinkuem fresh cabbage — or cabbage, or red cabbage. Lightly sprinkle with salt and clean hands neatly folding the cabbage, so she gave juice. Cut the lemon in half and squeeze some juice. Add the olive oil, sprinkle with cumin. If sour-salty taste is not your favorite — add a little sugar. All! Have greens — chop or twig cover. If you don’t have cumin — add the peeled roasted sunflower seeds or pumpkin and green onions. Tasty and healthy.

Salad “Junk”

Don’t know why the salad its name, but the taste is very unusual. Salad from fresh cucumbers. It is clear that in the spring greenhouse cucumbers. But even this disadvantage can be improved in such a creative salad. First, each young cucumber peel, finely shinkuem straws and sprinkle with salt to taste. Allow to stand for. The cucumbers gave the juice —squeezing gently. While they have insisted we prepared the sauce for the fill. Half a Cup of low-fat sour cream, juice of half a lemon, a teaspoon of fresh dill, half a teaspoon of powdered sugar. Continue reading

The most dangerous food world
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It so happens that after cooking the broth for cooking other dishes, we still have pieces of boiled meat. Putting it in the finished soup is not always appropriate, and…

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Traditional Christmas meals different countries
One of the most beloved by all the peoples of the holidays – the New year is not far off. It's time to decide how you are going to celebrate…

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