If the legendary hero Aeneas, so eloquently praised by the Roman Vergil and Poltava Ivan Petrovich Kotlyarevsky lived in our time, then your trip to Ukraine he would have started with a visit to the glorious city of Poltava – the Motherland of one of its jizneopisanii. By the way, on 234 km of the highway Kyiv – Poltava, he definitely would stay in a Ukrainian café “the sisters” .
Here the maidens charivniy in Ukrainian national costumes treated like our hero the most delicious, savory dishes of Ukrainian cuisine . After all, how can you refuse poslanci potatoes with bacon, my grandmother’s Poltava galuscak, jelly, duck with apples, especially if you drink it all and more the richness of the Ukrainian cuisine honey-lemon kvass, compote of cranberry and berry fruit and berry compote?!
It’s no wonder brilliant Kotlyarevsky before every important event fed my Aeneas Poltava dumplings, dumplings and the Poltava Ukrainian borsch with donuts . Remember:
P’yat Kazan stood claret,
And in chotiroh boules dumplings,
Borscht troch was not R SST;
Barang darkness Bula werenich, Continue reading
There are many cuisines around the world, each cuisine has its own traditional dishes. In addition, every housewife has its own secrets of cooking. And what dishes are the most delicious? Find out and be sure to try!
The most delicious dishes
As they say, on taste and color no friends, and tastes of different people vary greatly. But still the most delicious dishes of the world had come to love in many countries.
This dish can conquer all, after all the choices for toppings include: ham, salami, vegetables, seafood, cheese and so on. The birthplace of this dish is Italy.
The specific recipe for the filling no, the dough is also prepared in many different ways. Traditionally used yeast. Here’s what you will need for its preparation:
1.5 cups of flour; Continue reading
Accustomed to Olivier and dressed herring, crab salads? But they all dressed with mayonnaise. Hard on the stomach. Because among our readers a large number of people, counting calories offered on their court recipes of delicious salads without mayonnaise. Each of them is tested and accepted by the honest company.
Let’s start from easy to hard and in season.
The strength to make any hostess. Source of vitamins. Thinly-thin shinkuem fresh cabbage — or cabbage, or red cabbage. Lightly sprinkle with salt and clean hands neatly folding the cabbage, so she gave juice. Cut the lemon in half and squeeze some juice. Add the olive oil, sprinkle with cumin. If sour-salty taste is not your favorite — add a little sugar. All! Have greens — chop or twig cover. If you don’t have cumin — add the peeled roasted sunflower seeds or pumpkin and green onions. Tasty and healthy.
Don’t know why the salad its name, but the taste is very unusual. Salad from fresh cucumbers. It is clear that in the spring greenhouse cucumbers. But even this disadvantage can be improved in such a creative salad. First, each young cucumber peel, finely shinkuem straws and sprinkle with salt to taste. Allow to stand for. The cucumbers gave the juice —squeezing gently. While they have insisted we prepared the sauce for the fill. Half a Cup of low-fat sour cream, juice of half a lemon, a teaspoon of fresh dill, half a teaspoon of powdered sugar. Continue reading