health

The most expensive food

In the world of wealth and luxury will always be a demand for exclusivity. Some of the rich, the desire to explore something new, ready to pay the sum comparable with the cost of luxury cars. Before you – the most expensive food in the world:

10. Matsutake mushrooms (mattaka)

To buy 500 grams of these mushrooms will have to shell out $ 1,000. Mushrooms originally from Japan but grow in other Asian countries. The number of matsutake decreased because of the insects which destroy the trees in whose shade they grow. And since the cultivation method of mushrooms not found yet, there is a risk that they will disappear from the face of the Earth.

9. Bagel for $ 1,000

Hearty and tasty bun slathered with cream cheese, flavored with white truffles, Zlatolist and jam from the berries Goji.

8. “Frittata in a million” for $ 1,000

Dish, one serving of which costs $ 1,000, is made from lobster, egg and caviar sevruga, the cost of which equals 65 dollars for 30 grams. Continue reading

Meat cooking

Meat and meat products is a very important part of the daily diet of a healthy person. Especially when it comes to young, growing body, who desperately needed meat . More precisely, the abundance of proteins in them available. And it is completely optional, what exactly is on the table: potatoes with meat or a salad with meat, meat with mushrooms or meat in the pot. meat stewed or fried meat, baked meat or boiled meat. That is, it is, of course, necessary, but only from the standpoint of taste buds. For the whole body important proteins contained in meat, so the meat should be correct from the point of view of cooking.

Know how to cook a fillet of beef piece? You need to cut all the veins and veinlets.

Meat is delicious, plentiful, varied (and filet among them takes a special place). They are available in any national cuisine, ranging from French cuisine to some Finnish food. In all of these dishes includes different sorts of meat: beef. pork, lamb, veal. poultry meat, meat of wild animals and all derived from these.

All meat dishes, usually very high in calories and very nutritious. One good piece of steak a day can replace five boxes of muesli. Moreover, without much effort (and money in imagewidget almost the same thing). By the way, meat dishes with Photos no less appetizing than their “real” counterparts. Continue reading

How to make tasty salads without mayonnaise

Accustomed to Olivier and dressed herring, crab salads? But they all dressed with mayonnaise. Hard on the stomach. Because among our readers a large number of people, counting calories offered on their court recipes of delicious salads without mayonnaise. Each of them is tested and accepted by the honest company.

Let’s start from easy to hard and in season.

Salad “Vitamin”

The strength to make any hostess. Source of vitamins. Thinly-thin shinkuem fresh cabbage — or cabbage, or red cabbage. Lightly sprinkle with salt and clean hands neatly folding the cabbage, so she gave juice. Cut the lemon in half and squeeze some juice. Add the olive oil, sprinkle with cumin. If sour-salty taste is not your favorite — add a little sugar. All! Have greens — chop or twig cover. If you don’t have cumin — add the peeled roasted sunflower seeds or pumpkin and green onions. Tasty and healthy.

Salad “Junk”

Don’t know why the salad its name, but the taste is very unusual. Salad from fresh cucumbers. It is clear that in the spring greenhouse cucumbers. But even this disadvantage can be improved in such a creative salad. First, each young cucumber peel, finely shinkuem straws and sprinkle with salt to taste. Allow to stand for. The cucumbers gave the juice —squeezing gently. While they have insisted we prepared the sauce for the fill. Half a Cup of low-fat sour cream, juice of half a lemon, a teaspoon of fresh dill, half a teaspoon of powdered sugar. Continue reading

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