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Thailand: exotic dishes

The taste of Thai food varies greatly depending on the region where they are prepared. The food of the North-East of the country never contains coconut milk, but it has a very pungent smell and taste. Residents of the South put in priority the consumption of raw seafood and vegetables.

Rice in Thailand, as in many Eastern countries, is a very common culture. For food use many types of rice: round, elongated, brown, adhesive and many others. What is interesting here rarely use the knife, though, and actively use forks and spoons. This is because and vegetables, and meat, chicken and fish dishes, served together with rice, crushed very badly while cooking. In addition, people often come up with different soups.

Tourists who want to taste exotic dishes, often choose a dish “Yam kung”. This shrimp soup in coconut milk with spices, with a bright sour-spicy taste. It will be interesting to try and “IRTs”. This spicy papaya salad, and crab served with sticky rice. Unusual that is it should hands, rolling the rice into cakes. Among the local population popular is the rice with seafood and plenty of spices, called “Khao PA kun”. Generally, seafood is very popular in Thailand, especially in the southern part, washed by the sea. Here is almost everything budaplast very sharp. This is because in the heat of the products are very perishable. To keep them fresh, and the Thai people use so many spices. Northern cuisine is more mild. The basis is glutinous rice, to which are added other products. Continue reading

Delicious potato dishes

Potato dishes do not lose their popularity for a very long years. We can say that since then, when people first tried the potatoes and he liked it, so recipes potato dishes captivated our stomachs that it is impossible to imagine cooking in which would not have been presented the most varied and original potato dish.

We will need:

1.2 kg large oblong potatoes

butter (to grease the pan)

salt, white pepper

75 g of cheese (yellow, for example, “Tilsiter”)

2 tablespoons butter

fresh herbs (thyme, marjoram)

Preparation:

Potatoes clean, wash, dry with paper towels and make deep cuts (without cutting through). Cuts easy to do by putting a potato in a spoon to stop the knife in its edge. Continue reading

Top 10 the most delicious dishes of the world

There are many cuisines around the world, each cuisine has its own traditional dishes. In addition, every housewife has its own secrets of cooking. And what dishes are the most delicious? Find out and be sure to try!

The most delicious dishes

As they say, on taste and color no friends, and tastes of different people vary greatly. But still the most delicious dishes of the world had come to love in many countries.

Pizza

This dish can conquer all, after all the choices for toppings include: ham, salami, vegetables, seafood, cheese and so on. The birthplace of this dish is Italy.

Pizza

The specific recipe for the filling no, the dough is also prepared in many different ways. Traditionally used yeast. Here’s what you will need for its preparation:

1.5 cups of flour; Continue reading

What to cook from cooked meat
It so happens that after cooking the broth for cooking other dishes, we still have pieces of boiled meat. Putting it in the finished soup is not always appropriate, and…

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Winter salad
The vegetables for this dish are boiled only in the skin, so they retain more vitamins and have a more intense taste. To optimally prepare the steamed vegetables. The meat…

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Delicious potato dishes
Potato dishes do not lose their popularity for a very long years. We can say that since then, when people first tried the potatoes and he liked it, so recipes…

Continue reading →