Salad “the Bride” in our family came long ago. All my guests, especially those who follow the figure, I love it. I do it even during Lent, mayonnaise substitute low fat yogurt, and the eggs are put. Always cook two large meals. Have never stayed!
Can be prepared in different ways, I’ll tell you about one.
In order that the dish was not fresh, but reduce calories, I always mayonnaise diluted with low-calorie sour cream or yogurt, and for friends and for myself at all seasoned with a sauce of curdled milk or natural yogurt, which is prepared from yeast and skim milk. Any of the above dairy products are mixed with small amounts salt, ground black pepper and dried Basil. Should be stirred until then, until the salt has dissolved completely, and spices won’t give the sauce its flavors.
Preparing the salad in layers. So you need all the products to boil and clean the shell (eggs), peel (onion) and peel (vegetables). Apples should be washed under running water and remove from core.
The potatoes will be the bottom layer, so it is necessary to thoroughly impregnate the sauce. I scrubbed the whole boiled potatoes, peel and mix in a salad bowl, immediately spread on a dish, as kartofeleny quickly absorbs the sauce and becomes cleannow mass. If you are cooking for men, try the sauce, it should be well salted, as the vegetables cook not podsalivaya water. Put the potatoes, try to keep to the side of the dish stayed the distance, otherwise the top layer will droop with meals. Continue reading
Choosing the right snack ensures a good mood even the most fastidious guest. Usually such people are attracted to originality and incredible flavors that adds to the meal a special charm.Extremely easy and not very familiar dish, which is chicken souffle, has several advantages: it cooks fast, and always able to conquer all without exception.It is strange that this recipe only appeared recently, because it is a simple dish to prepare and does not require expensive ingredients.
To make your festive table even more appealing, you’ll need:
• Chicken breast – 1 PC.;
• Garlic – 2 cloves;
• Cream – 50 ml. or sour cream with fat content not more than 10%;
• Starch – 1 tbsp;
• Curry (powder);
• Almonds (for lovers); Continue reading
Nowadays, many people are interested in different exotic cuisines. Surprise guests became fashionable tradition, like make a salad of pork tongue. But today I want to tell You about Korean cuisine, which has become very popular. Korean cuisine is good that all products are accessible and affordable.
For You today the recipe Korean salads. Try for yourself and treat friends!
To prepare salad recipes, you need to get a special grater. A peeler will slice vegetables with a special straw. Need Korean salt (glutamat sodium) soy sauce. To buy these products is not a problem.
For salad recipes will fit the following vegetables: carrot, cabbage, beetroot, radish. As you can see, no exotic vegetables we do not need. That’s probably why we all loved the kitchen of the distant country of Korea.
The technology of preparation of Korean salads in principle the same for all vegetables.
Recipes salad with Korean carrot
First we will prepare the recipes of salads with carrots. Continue reading