But unexpected guests don’t have to feed to satiety, to warm gatherings is fine light menu of cold snacks and sweet tea. I want to tell you about how quick and beautiful meals you can cook, spending the least time. I promise, it will turn out delicious!
From any large piece of cooked meat will make a great savory rolls with cheese . The fit and fillet of veal, and ham, and smoked pork loin. The meat is sliced more thinly sliced. For the filling mix grated cheese with garlic and mayonnaise or sour cream. Wrap the filling in pieces of meat and pinned with cocktail sticks for canape or plain toothpicks. The food is ready!
If you have smoked, grilled or even boiled chicken and in the refrigerator lying around the Bank of canned pineapple, you can prepare canapés . For this special skewers or toothpicks alternately strung with small pieces of pineapple, cubes of cheese and pieces of chicken. The main drawback of this snack that it is eaten very quickly, so you’ll have to cook something else.
You can surprise your guests with stuffed tomatoes . Despite the fact that this snack looks just gorgeous, she is prepared very quickly. Choose small tomatoes, cut them verhushki carefully remove located inside the pulp with seeds and juice. For the filling: mix peeled and cut into thin julienne Apple, some garlic, grated cheese and little pieces of bacon or smoked chicken. Season with mayonnaise and stuff with this mixture of tomatoes. Very tasty snack! Continue reading
Salad with beef tongue — the recipe is versatile, low-calorie, fast and very tasty!
Once you looked at the page with the recipe of salad from beef tongue, I recommend you to make this superb salad is exactly my recipe.
Generally, in salads, you can improvise as your heart desires and your own taste. I came to the conclusion that a good delicious salad should consist of 3-4 components, in rare cases a maximum of 5. If more components, this is the dump of the products on the plate.
Ingredients for salad with boiled beef tongue
Boiled beef tongue — 400 g Cucumbers — 300 g tinned Peas — 250 g
Eggs — 4 PCs Continue reading
Accustomed to Olivier and dressed herring, crab salads? But they all dressed with mayonnaise. Hard on the stomach. Because among our readers a large number of people, counting calories offered on their court recipes of delicious salads without mayonnaise. Each of them is tested and accepted by the honest company.
Let’s start from easy to hard and in season.
The strength to make any hostess. Source of vitamins. Thinly-thin shinkuem fresh cabbage — or cabbage, or red cabbage. Lightly sprinkle with salt and clean hands neatly folding the cabbage, so she gave juice. Cut the lemon in half and squeeze some juice. Add the olive oil, sprinkle with cumin. If sour-salty taste is not your favorite — add a little sugar. All! Have greens — chop or twig cover. If you don’t have cumin — add the peeled roasted sunflower seeds or pumpkin and green onions. Tasty and healthy.
Don’t know why the salad its name, but the taste is very unusual. Salad from fresh cucumbers. It is clear that in the spring greenhouse cucumbers. But even this disadvantage can be improved in such a creative salad. First, each young cucumber peel, finely shinkuem straws and sprinkle with salt to taste. Allow to stand for. The cucumbers gave the juice —squeezing gently. While they have insisted we prepared the sauce for the fill. Half a Cup of low-fat sour cream, juice of half a lemon, a teaspoon of fresh dill, half a teaspoon of powdered sugar. Continue reading