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How to make tasty salads without mayonnaise

Accustomed to Olivier and dressed herring, crab salads? But they all dressed with mayonnaise. Hard on the stomach. Because among our readers a large number of people, counting calories offered on their court recipes of delicious salads without mayonnaise. Each of them is tested and accepted by the honest company.

Let’s start from easy to hard and in season.

Salad “Vitamin”

The strength to make any hostess. Source of vitamins. Thinly-thin shinkuem fresh cabbage — or cabbage, or red cabbage. Lightly sprinkle with salt and clean hands neatly folding the cabbage, so she gave juice. Cut the lemon in half and squeeze some juice. Add the olive oil, sprinkle with cumin. If sour-salty taste is not your favorite — add a little sugar. All! Have greens — chop or twig cover. If you don’t have cumin — add the peeled roasted sunflower seeds or pumpkin and green onions. Tasty and healthy.

Salad “Junk”

Don’t know why the salad its name, but the taste is very unusual. Salad from fresh cucumbers. It is clear that in the spring greenhouse cucumbers. But even this disadvantage can be improved in such a creative salad. First, each young cucumber peel, finely shinkuem straws and sprinkle with salt to taste. Allow to stand for. The cucumbers gave the juice —squeezing gently. While they have insisted we prepared the sauce for the fill. Half a Cup of low-fat sour cream, juice of half a lemon, a teaspoon of fresh dill, half a teaspoon of powdered sugar. Continue reading

Simple salads every day

I’m a big fan of different salads and salads, and would like to share with You some of my recipes.

It’s very tasty salads, and very easy to prepare. You don’t have to spend in the kitchen more than 30 minutes, or spend a lot of money.

The time spent in the kitchen: 10 minutes.

1. Package of cherry tomatoes cut into halves.

2. Lettuce cut into medium-sized strips.

3. Onion cut into half rings.

Salad “Cherry Cheese”

The time spent in the kitchen: 10 minutes.

1. Cherry tomatoes cut into 4 parts.

2. On a coarse grater three cheese.

3. Finely chop the green onions.

4. Four parts of sliced black olives. Continue reading

Extreme gourmets: the most terrible meals of the world

Many of us think that the most terrible that will offer them the menu foreign restaurants, it’s snails or frog legs. And not want to taste fried tarantulas, poisonous fish fillets or stewed bats? Well, or a dessert from the brain of a monkey? No? And scholars, incidentally, claim that it tastes reminiscent of a delicate rice pudding…

Under the knife of chef in different parts of the world’s most incredible animals. In the ranking of gourmet-ekstremalov lead, undoubtedly, Asians. For the European list of obscure names in a foreign language offered at restaurants in Cambodia or Vietnam, is akin to Russian roulette. So I think then that it makes cracking sounds so appetizing on your teeth.

Cambodia: tarantulas. If you find yourself in the town of Skuon near the capital of Cambodia don’t faint when you stuck to sellers with trays and trays piled still alive, moving or already roasted “dish”. However, most emerging in Cambodia foreigners to “ping” have not matured yet. But local foodies wondered, why not to crunch such a tasty spider the size of a hand?

Not to say that modern Cambodians eat spiders from hunger. Even poor peasants. Not enough food: rice, fish, chickens, and pigs. Spiders they really like. Tarantula “a-ping” among cambodiacambodia the same delicacy as caviar in the West. However, it still needs to properly prepare. Continue reading

Extreme gourmets: the most terrible meals of the world
Many of us think that the most terrible that will offer them the menu foreign restaurants, it's snails or frog legs. And not want to taste fried tarantulas, poisonous fish…

Continue reading →

The most dangerous food world
Rare today, the food can be called completely healthy and safe. Genetically modified foods often replace us with the usual food. However, risky identity, being in search of the adrenaline…

Continue reading →

Simple salads every day
I'm a big fan of different salads and salads, and would like to share with You some of my recipes. It's very tasty salads, and very easy to prepare. You…

Continue reading →