Present a selection of food to try which will not everyone is a daredevil.
Fugu – Japan
Most of us are not considering seriously the possibility to get poisoned and die right at lunch time, but for those who dare to eat fugu, this possibility is quite real. Fugu is a Japanese fish that contains enough poison to kill 30 people at once. The chefs who prepared this expensive Japanese delicacy, you first have to go through years of training. No matter whether cooking this fish on the grill, stewed or served in thin sashimi, any tiny mistake during the cooking process automatically means a fatal outcome for someone who will eat the finished dish. If you are willing to take a chance and try the deadly delicacy, go to Japan from October to March, the season of fugu.
Fried spiders – Cambodia
Try this exotic dish can be anywhere in the territory of Cambodia, but specializes in fried spiders in the town of Skuon here: creepy creatures fried in oil with garlic so that they become crispy on the outside and soft, gooey inside. Continue reading
Where you can try burgers for $5000, omelets for $1000 and a pizza for €8000
The rule “the more expensive the better” in the case of cooking does not always work. Sandwich, cooked in a nondescript cafe, someone seems much more appetizing than filet Mignon from the elite restaurant. On the other hand, having ordered a dish, the cost of which is calculated even tens and hundreds of conditional units, Willy-nilly, you will begin to admire his taste — not least because they do not want to regret the money spent. However, as a rule, the admiration is quite sincere, the creators of expensive dishes tend not to make money out of anything, but to show their culinary skills and imagination. Forbes chose 10 edible masterpieces, which are able to inflict a serious blow to the budget gourmet.
Frenchman, Hubert Keller is widely respected among American chefs. He owns several restaurants, including Fleur, located in the world capital of gambling. It is here that serves a giant Burger for $5000: a Kobe beef, foie Gras and truffle sauce, all on a lush crispy bun. As a bonus — a bottle of Château Pétrus wine harvest in 1995, and exclusive glass that, if the client so wishes, will be shipped out to his home along with a certificate of quality. In addition, the satellite or companion, who will order the FleurBurger 5000, will receive a free Burger — though ordinary. Continue reading
Australian cuisine is very unusual and diverse. Her dishes range from sandwiches and meat pies to exotic dishes such as kangaroo fillet. The beginning of her flourished in the 90-ies of the 20th century. At this time in all big cities of Australia opened numerous restaurants.
The modern kitchen have combined their culinary preferences and traditions. Australia is famous for exotic fruits, cheese and sea products, meat lambs and bulls. In the preparation of Australian meals often use lemon grass and cardamom, chilli and coriander. In addition to cuisine characterized by the use of exotic seafood like balmain bugs (similar to lobster), shark lips.
In the menu, restaurants often use new local vegetarian dishes: wild Rozel and Kakadu plum, riberries and bunya nuts. Also there are new ingredients: the fry of eels, witchetty grubs, freshwater yabbies, meat, possum and crocodile. The best dishes of modern Australian cuisine – roasted pear with corn flour, marinated fillet of beef with curry-with a thick spinach sauce with beets. Now Australian cuisine is actively developing and trying to become the first in the world! Continue reading