Take, for example, the first dish, called “Gargullo” from Michel Brasa (Laguiole, France). This salad is more like a painting than a restaurant dish. However, this salad and its composition may include about 60 ingredients. Depending on the season, Michelle picks up the ingredients – this can be grass, and seeds, and vegetables, and even flowers that combine to give here is unusual, beautiful dish.
The next dish is also from France, it is served in the restaurant of Pierre Gagnaire (Paris). The dish is called “Crystal wind”, it is based on meringue. To achieve the airiness of protein in it add water and sugar and get the crystals.
Here is an unusual dish to find in Spain. This snail caviar and this dish is called “El Bulli”.
How about the egg with caviar and whipped cream? Want to try? Then you are in the new York restaurant Jean Georges.
“Palm heart” is the next dish that is served in the restaurant Alinea (Chicago, USA). The dish consists of five pieces of palm-trees with different fillings.
Another masterpiece of culinary art from the restaurant French Laundr (California,USA). This dish is called a “Moulard Duck foie Gras”. Served with blueberries and flowers from your own garden. Continue reading
Thai soup (or salad) there current MoE prepared from almost anything, the only required ingredient is the fresh blood of cows or pigs. If we consider that in translation there current MoE means “waterfall”, a very picturesque image.
Plain corn tortillas in the cuisine of Venezuela and Colombia turned into a real delicacy called arepa. Corn dough for the arepas prepared in any way: baked, fried, boiled and served surrounded by meat, fish, vegetables, herbs or exotic fruits.
French cuisine is quoted low in the rating of delicious dishes. Remembered only 21 positions, which is given to the croissants. Croissants with coffee is the best Breakfast you can find in France, and possibly in the world.
Coffee and croissants
Croissants can only bet international chocolate brownie. In the company of vanilla ice cream they are especially delicious.
Lasagna, according to the compilers of the list, the most delicious type of Italian pastas. It can be cooked with almost any toppings and sauces, like spaghetti, macaroni and other relatives.
Mashed potatoes – it’s too easy to enter a rating of the most delicious dishes of the world, but if it’s Irish mashed potatoes with green onions, butter, pepper and salt, it called the Champ and sits right in the middle of the ranking. Continue reading